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Fuoco Apizza
461 West Main Street, Cheshire, Connecticut, United States
About the Fuoco Apizza
Fuoco Apizza is a charming restaurant located at 461 West Main Street in Cheshire, Connecticut. Specializing in traditional Neapolitan-style pizza, Fuoco Apizza offers a cozy and inviting atmosphere where guests can enjoy delicious, wood-fired pies made with fresh ingredients and cooked to perfection. With a menu that also includes a variety of appetizers, salads, and pasta dishes, this institution is a must-visit for any food lover looking for a taste of authentic Italian cuisine in the heart of Connecticut. Whether you're dining in or taking out, Fuoco Apizza promises a memorable and satisfying dining experience for all.
Photos of Fuoco Apizza
461 W Main St, Cheshire, CT 06410, United States
Opening hours of Fuoco Apizza
Monday:
Day off
Tuesday:
11:00 - 20:30
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:30
Saturday:
11:00 - 21:30
Sunday:
12:00 - 20:30
Reviews of Fuoco Apizza
"I saw photos and reviews of Fuoco’s and was compelled to try it. It was a profound assumption. The experience was commensurate with the legacy of New Haven-style apizza. Some astute pizza experts are taking that legacy and expanding it northward, which is a real bonus for suburbanites. I like my pizza sufficiently charred, which should alleviate those who look at the photo. I had a nice discussion with the young lady taking the order. She noted that I prefer my pizza well-done and the result was perfect for me. They’ll certainly accommodate those who prefer a light bake."
"The pizza is superb whether you dine in during the summer or opt for takeout. The indoor temperature feels to be set at a chilly 60 degrees, and the restroom offers only cold water with the most budget-friendly cold air hand dryer – no paper towels available."
"Small, but nice, neat, and clean. You seat yourself. You order at a counter and they’ll bring your order to you. Food was pretty good. They have a disclaimer that the pizzas tend to be darker because of the high heat coal oven, so if you wanted them lighter, just ask. These pictures of the crust were without given direction so I assume they are representative of their normal cook. All of the pies were pretty good. Probably the best pizza place in a 30min drive, outside of New Haven establishments. Good apizza style (flattened dough/some char/amorphous cuts)."
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