Subway

"By far the dirtiest and rudest Subway I've ever been too. For the simple fact that there are many bad reviews for this place and nothing has changed shows the owners does not care at all about anything that goes on here. How sad!"

"They were all out of bacon and when I requested extra pickles on my sandwich the woman (I think owner) told me no and that she’s only supposed to put 4 slices in a 6” sandwich. When I told her I didn’t get cheese on my sandwich so I should be entitled to a few more pickles she reluctantly put 2 more slices on. Terrible customer service and since when does subway count the number of pickles?!?"

"So I went there to get subs for myself and for my son and paid $20. The girl was so rude she didn’t even said hi not even asked if I want bread to be toasted. I asked her to toast my bread she got mad and burned one of the sandwiches and other one over cooked which my son never ate. Anyways I asked her she burned and she said no it’s fine. It was literally burned. Then I asked her to change it atleast bread and cheese, she got mad again and never replied then a guy came out and made sandwich for me. Not sure why she is there when she is not ready to serve others."

"I haven't been to this Subway in a while but visited recently. I ordered a 6 inch Veggie Delite Sub which was anything but a delight. The bread was fine but the fillings disappointing, two small thin semi-circles of cheese and meager amounts of toppings. Also there seemed to be less topping options available than in the past. I understand this Subway is under new ownership and hopefully they can do better. If not, there are much better options for sandwiches in town which I will be using instead."

"After having ordered from this Subway many times now, I can say that they parallel the rest of the companies' franchised locations in both quality and price. While franchisees have some leeway with pricing, it seems the owner has gone the route of many other stores by keeping prices relatively high (and I don't blame them) in order to turn a profit. Wait times can be long due to employee training, but a sandwich is a sandwich after all!"