Jaba Grill and Bar
About the Business
Welcome to Jaba Grill and Bar, a premier establishment nestled in the heart of Christchurch, New Zealand, at 150 Lichfield Street. As a renowned restaurant, Jaba Grill and Bar has become a beloved point of interest for locals and tourists alike, offering an extraordinary dining experience inspired by the vibrant and diverse culinary landscape of New Zealand.
Step inside our inviting space and be greeted by the warm and friendly atmosphere that sets the tone for a memorable dining experience. Our dedicated team of passionate chefs and staff are committed to creating a culinary journey that will tantalize your taste buds and leave you craving for more.
At Jaba Grill and Bar, we pride ourselves on our commitment to serving the finest food using only the freshest and highest quality ingredients. Our menu showcases a delightful fusion of New Zealandn flavors, with a focus on grilled dishes that are expertly crafted to perfection. From succulent steaks and mouthwatering seafood to vibrant vegetarian options and delectable desserts, our extensive menu caters to every palate and preference.
Indulge in our signature dishes, such as our perfectly marinated New Zealandn lamb chops or our tender kangaroo fillet, which showcase the unique flavors and textures that New Zealand is renowned for. Pair your meal with a handcrafted cocktail or explore our extensive wine list, featuring a curated selection of New Zealandn and international wines, ensuring the perfect accompaniment to your dining experience.
Beyond the exceptional food and drink, Jaba Grill and Bar offers a contemporary and stylish setting, ideal for any occasion. Whether you're celebrating a special event, enjoying a romantic dinner for two, or simply looking for a relaxed evening with friends, our versatile space can accommodate your needs.
We pride ourselves on our commitment to providing exceptional service, ensuring that every visit to Jaba Grill and Bar is a memorable one. Our knowledgeable and attentive staff are here to guide you through our menu, suggest pairings, and create an unforgettable dining experience that exceeds your expectations.
Located in the vibrant city of Christchurch, Jaba Grill and Bar is not just a restaurant, but a destination for food enthusiasts seeking a taste of New Zealand's culinary delights. Join us and experience the flavors, ambiance, and hospitality that have made us a beloved point of interest in the local dining scene. Book your table today and embark on a culinary journey that will leave a lasting impression.
Photos
Location & Phone number
150 Lichfield Street, Christchurch Central City, Christchurch, Canterbury 8011, New Zealand
Hours open
Monday:
Closed
Tuesday:
5:30 PM - 10:00 PM
Wednesday:
5:30 PM - 10:00 PM
Thursday:
5:30 PM - 10:00 PM
Friday:
5:30 PM - 10:00 PM
Saturday:
5:30 PM - 10:00 PM
Sunday:
5:30 PM - 9:30 PM
Reviews
"Well established restaurant. Food was delicious, bread starter had great dips would have been nice with more bread though. Only veg option is halloumi and carrot salad, sounds dull but tasted delicious. Nice range of cocktails."
"What an amazing restaurant neatly tucked away! The food was amazing paired with such beautiful service. I would definitely would dine there again. I had the short rib with duck fat potatoes. So delicious and thanks for having us! It was so easy to give the restaurant 5 stars ⭐️"
"Great options and everything was really yummy! Many good reasons why this place is considered the best steakhouse in Christchurch. The service was nothing but kind, courteous and homely. Congrats to the team! I look forward to my next visit."
"Jaba Grill and Bar lived up to its 4.5-star rating.. The deep-fried squid with sriracha mayo was delicious, and the portion size was generous. My Marble Masters Grain Fed Angus Ribeye was cooked to perfection, and the parsnip puree and crisps were a tasty accompaniment. Wonderful quick and attentive services! I have no hesitation in recommending Jaba Grill and Bar."
"One of the most memorable steaks we’ve tried. We ordered a few dishes to share - the Tomahawk, bone marrow and venison carpaccio, and a cheesecake for dessert. It was my first time trying bone marrow and I’m glad I did. It went very nice with the bread provided. The venison carpaccio was good as well, so was the dessert. What stood out for me was the Tomahawk. The steak was cooked medium rare. It had a nicely charred flavour on the outside, and tender on the inside. Would return if I’m ever in the area again. Chatted with the lady at the cashier and discovered that she’s visiting my home country in 2 weeks time. If she reads this - “I hope you enjoy your holiday as much as I enjoyed my visit to the restaurant.” :)"
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