The Annexe
About the Business
Welcome to The Annexe, a charming café nestled in the heart of Wellington on Lambton Quay. Located at 226 Lambton Quay, The Annexe is not just your ordinary café; it is an institution that has become a beloved point of interest for locals and visitors alike.
As you step into The Annexe, you will be greeted by a warm and inviting atmosphere that exudes a sense of comfort and relaxation. The café's rustic yet modern interior design creates a unique ambiance, making it the perfect spot for catching up with friends, enjoying a leisurely meal, or simply unwinding with a cup of coffee.
Our menu at The Annexe is a delightful fusion of flavors, offering a diverse range of dishes that cater to all tastes and dietary preferences. Whether you're craving a hearty breakfast to kickstart your day, a quick and nutritious lunch, or a decadent treat for your sweet tooth, our talented chefs ensure that every dish is prepared with the freshest ingredients and utmost attention to detail.
With a focus on using locally sourced produce, The Annexe is committed to supporting local farmers and suppliers, promoting sustainability, and delivering the highest quality meals to our valued customers. We take pride in our commitment to providing a diverse menu that caters to various dietary requirements, including vegetarian, vegan, and gluten-free options.
Beyond our delectable food offerings, The Annexe is also dedicated to delivering exceptional customer service. Our friendly and attentive staff are always ready to assist you, ensuring that your dining experience is nothing short of exceptional. Whether you're a regular or a first-time visitor, you'll be treated like family as we strive to create a welcoming and memorable experience for all.
In addition to our café services, The Annexe also offers a range of amenities to enhance your visit. Free Wi-Fi is available, making it a perfect spot for remote work or catching up on emails while sipping your favorite beverage. Our comfortable seating areas provide a cozy environment for relaxation or socializing, and our outdoor seating allows you to soak up the vibrant atmosphere of Lambton Quay.
So, whether you're in need of a caffeine fix, a satisfying meal, or simply a place to unwind, The Annexe is the perfect destination. Join us at our café on Lambton Quay, and allow us to indulge your senses with our delicious food, warm hospitality, and a truly unforgettable experience.
Photos
Location & Phone number
226 Lambton Quay, Wellington Central, Wellington, New Zealand
Hours open
Monday:
8:00 AM - 3:00 PM
Tuesday:
8:00 AM - 3:00 PM
Wednesday:
8:00 AM - 3:00 PM
Thursday:
8:00 AM - 3:00 PM
Friday:
8:00 AM - 3:00 PM
Saturday:
9:30 AM - 3:00 PM
Sunday:
9:30 AM - 3:00 PM
Reviews
"Amazing service. Very high quality food, generous portions, very fresh and tempting. Great range of drinks and amazing smoothies. Coffee is served at the perfect temperature. Fast service and a nice atmosphere. Not noisy and no irritating music so a great place to chat and catch up with others. My new #1 go to place in the CBD."
"Love cafe. Always improvement in food.Try. very nice and edible. Food is great, nice and refreshing. Ask. Very helpful. Great service. Very pleasant atmosphere. Always a pleasure going there. Lovely staff,very helpful and pleasant.10+++"
"Such a nice place to bring kids for lunch. Excellent service and delicious food. Coffee was amazing too. Will definitely come back!"
"Good coffee ☕ , great service. Love the ambiance of it being in a bookshop ❣️ Definitely a place to chill, read a book or meet up with a Fri. Shop then have a coffee. You will not be disappointed."
"Friendly service, good variety of food, outstanding coffee and chocolate beverages, and best of all open on New year's Eve! The only thing we struggled with was the absence of a Tobasco (first cafe we've been to that doesn't have some form of hot sauce) and the presentation of the eggs Benedict was in such a way that made it extremely difficult to cut into and eat with cutlery (the knife wouldn't go through the extra crispy bacon and soggy sourdough bread). Some additional thought may be required here to improve this from a technical perspective (perhaps just need sharper knifes?) but flavour wise we enjoyed our food very much."
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