Capitol Restaurant
10 Kent Terrace, Mount Victoria, Wellington, New Zealand
About Capitol Restaurant
Welcome to Capitol Restaurant, a beloved institution in Wellington since 2002. Nestled in the heart of the city at 10 Kent Terrace, Mount Victoria, our establishment is a must-visit for food enthusiasts and those seeking a memorable dining experience.
Led by renowned Chef Tom Hutchison, Capitol Restaurant showcases the finest seafood and local produce that Wellington has to offer. With a commitment to ethical sourcing and authentic flavors, Chef Hutchison crafts a menu that is strongly seasonal, ensuring each dish is fresh, pure, and uncluttered.
At Capitol, we pride ourselves on fostering a strong relationship with our community. Our team of talented chefs and knowledgeable, warm servers are dedicated to providing exceptional service and creating a welcoming atmosphere for our guests.
To complement our delectable cuisine, we have carefully curated a wine and craft beer list. This collection features both local, sustainable offerings and classic international wines that have been thoughtfully cellared. Whether you're a wine connoisseur or simply enjoy a refreshing cocktail, our bar is the perfect place to unwind and savor the flavors of Wellington.
Whether you're stopping by for a quick bite after work, celebrating a special occasion, or indulging in a dozen freshly shucked oysters, our warm and vibrant dining room awaits you. Located opposite Courtenay Place, Capitol Restaurant offers a lively ambiance that perfectly complements our exceptional cuisine.
To ensure you secure a table, we highly recommend making a reservation online. Our friendly staff is ready to welcome you and provide an unforgettable dining experience at Capitol Restaurant.
Photos of Capitol Restaurant
10 Kent Terrace, Mount Victoria, Wellington 6011, New Zealand
Opening hours of Capitol Restaurant
Monday:
Day off
Tuesday:
Day off
Wednesday:
17:00 - 21:00
Thursday:
11:30 - 21:00
Friday:
11:30 - 21:00
Saturday:
17:00 - 21:00
Sunday:
17:00 - 21:00
Reviews of Capitol Restaurant
"Great food! Best food I had in New Zealand … I am in day 8 and I have booked very nice reputable places, but this one… oh my god! Amazing! Great service as well which is hard to find in NZ. Good job people!!! :)"
"We were looking for a place to have an easy stress free European dinner after a long day. The dishes were fantastic, Eye fillet was perfectly cooked with a fantastic gratin and beautiful pesto. Side potatoes were more on a rusty side with roasted to a point of fluffiness inside and crunchy skin on the outside. I also tried my friend's special of the day veal in the bone which was extremely tender and melt in the mouth. The reason I gave 4 stars us that the restaurant was too busy and they really need to have at least 1 more staff. I ordered cranberry juice but got something else, possibly grapefruit as it was pink but citrusy... We were told that someone would tell us the specials, but no-one came to do so and we had to remind the waitress to do so when she was taking the order. We arrived at the restaurant at 8.30 pretty hungry and only got the food at 9.55, which was a very long wait especially for a late sitting. I understand of course that they were super busy, but I believe the management needs to make sure that there is enough stuff available for those nights."
"Food is always good there. Impeccable service and tasty menu and always evolving. It's a regular place for us and it has always been consistent for service, food and drinks. Great boutique restaurant for special occasions or if your just looking for simple tasty boutique food. The beef fillet is my favourite paired with the spinach sautées side, and the toffee pudding is to die for with a glass of sherry."
"Always a nice dinner with great service. We tried the WOAP cocktail, festival dish and burger. We also shared the calamari which was the best thing we had. Their calamari is so light and soft with wonderful flavor. I don't known what magic they are weaving with their calamari, but it's definitely worth going there to have it. The festival dish was not amazing and has a very strong fishy seafood flavor. The burger was nice, but nothing special."
"One of the best beef fillet i've ever had. The place is small, with few tables on the corner of a building. We waited quite a lot for our meal but they offered us a very good squid. Staff very gentle. A really delicious meal."
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