Shanghai Kitchen
About the Business
Welcome to Shanghai Kitchen, located at 85 Jackson Street, Lower Hutt, New Zealand. As an establishment, food, and point of interest, our restaurant is the go-to place for authentic Shanghai local cuisine in Lower Hutt, and even in Wellington.
At Shanghai Kitchen, we take pride in offering the most delicious and traditional Southeastern Chinese food. Our menu features a wide variety of mouthwatering dishes that will satisfy your cravings. From Crisp-Fried Wheaten Pastry filled with minced pork, served with Zhengjiang Vinegar, to Deep-Fried Batter Coated Pork Strips with Sweet Soy Sauce and Zhenjiang Vinegar topped with sesame, our flavors will transport you straight to the streets of Shanghai.
As a Shanghainese myself, I can confidently say that our fish fillet and fried rice are simply amazing. We put great effort into ensuring that every dish is prepared with the utmost care and attention to detail. Our commitment to authenticity is what sets us apart from other Chinese restaurants in the area.
One of our must-try dishes is the Shanghai style steamed pork bun. It's a true delicacy that will leave you wanting more. We also recommend trying our pork and bamboo root soup, which is light and fresh. The Chinese pickles with fish fillet offer a unique and savory combination, while the green soya bean with pickles is the perfect accompaniment to rice. Our fried pork ribs are crispy and flavorful, offering great value for the price. And if you're in a hurry, you can also order our Shanghai style fried fish cold dish as takeaway.
Don't just take our word for it. Many of our customers have raved about their dining experiences at Shanghai Kitchen. One satisfied customer described it as a fantastic dining experience, perfect for a Christmas event or any occasion. The service is fast, the food is superb, and there's something on the menu for everyone. While the decor may be a bit outdated, it's the flavors that truly matter.
If you're looking to try something different from the usual Cantonese style Chinese food, Shanghai Kitchen is the place to be. Our flavors are unique, offering a taste of the true Shanghainese style. Whether you're a fan of old favorites or interested in exploring the cuisine of Shanghai, our menu has something to satisfy every palate.
So come and join us at Shanghai Kitchen for an unforgettable dining experience. Order online from our menu, enjoy our takeaway options, and make secure online payments. We can't wait to serve you the most authentic Shanghai local food in Lower Hutt. Thank you, and cheers!
Photos
Location & Phone number
85 Jackson Street, Petone, Lower Hutt, Wellington 5012, New Zealand
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:30 PM - 8:30 PM
Thursday:
5:30 PM - 8:30 PM
Friday:
5:30 PM - 8:30 PM
Saturday:
5:30 PM - 8:30 PM
Sunday:
5:30 PM - 8:00 PM
Reviews
"We shared orange chicken and sweet & pork with rice on the side, very nice food.... Tender and yum Sophie & Katie McKleanin"
"Came here wanting to try something different from Cantonese style Chinese food. Was not disappointed. Liked that the flavours were different and the menu having some old favourites done in the Shanghainese style, and, other dishes more unique to the home of the cuisine."
"Fantastic dining experience! Was the Ideal venue for a Xmas event as we did for our small business of 10ppl. The service was fast and the food was superb, delicious and something on the menu for everyone! Decor a bit outdated but that’s a forgiven because you’re not there to eat the furniture right! Enjoy"
"As a Shanghainese myself, I gotta say this restaurant offers the most authentic Shanghai local food in Lower Hutt, if not in Wellington. The fish fillet and the fried rice are amazing. Love them all! Thank you. Cheers~"
"Best and authentic Southeastern Chinese food! Must try the Shanghai style teamed pork bun!!! We also ordered the pork and bamboo root soup, which was very light and fresh. The Chinese pickles with fish fillet tasted great, not too much decoration but it's savoury when you try the pickled cabbages. Also we had the green soya bean with pickles, which was the best companion for rice. Fried pork ribs were crispy and yummy, worth the price. Last, when we left, we had Shanghai style fried fish cold dish as takeaway. But I could not resist the tempt and tried one piece, which brought me back home. Definitely recommend it!!!"
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