Logan Brown Restaurant
About the Business
Welcome to Logan Brown Restaurant, a culinary haven nestled in the vibrant heart of Wellington, New Zealand. Located on Cuba Street, one of the city's most iconic and bustling thoroughfares, our establishment is a must-visit for both locals and tourists alike.
As a renowned bar, restaurant, and point of interest, Logan Brown is synonymous with exceptional food, warm hospitality, and a truly unforgettable dining experience. Our team of talented chefs, led by the acclaimed duo of Shaun Clouston and Steve Logan, have crafted a menu that celebrates the best of New Zealand's seasonal produce, while incorporating international flavors and culinary techniques.
Step into our elegant and inviting space, where contemporary design blends seamlessly with the historic charm of the building. The atmosphere is sophisticated yet relaxed, making it an ideal setting for any occasion, from intimate dinners to celebratory gatherings. Our attentive and knowledgeable staff are dedicated to ensuring your visit is nothing short of extraordinary, offering impeccable service and personalized recommendations.
Indulge your taste buds with our carefully curated menu, brimming with tantalizing dishes that showcase the finest local ingredients. From succulent seafood sourced from the pristine waters surrounding New Zealand to tender grass-fed beef and lamb, each plate is a work of art that delights both the eye and the palate. Vegetarian and vegan options are also available, ensuring that every guest can savor the culinary journey with us.
Complementing our exceptional cuisine is an extensive wine list featuring an impressive selection of New Zealand's finest varietals, as well as an array of international labels. Our knowledgeable sommeliers are on hand to guide you through the diverse offerings, ensuring the perfect pairing to elevate your dining experience.
Logan Brown Restaurant is not just a place to eat; it is a destination where food, art, and culture intertwine. Our commitment to supporting local artists is reflected in the stunning artworks displayed throughout our space, adding an extra layer of visual delight to your visit.
Whether you are looking to celebrate a special occasion, enjoy a leisurely lunch, or simply unwind with a craft cocktail at our bar, Logan Brown Restaurant is the ultimate culinary destination in Wellington. Join us and embark on a gastronomic adventure that will leave an indelible mark on your taste buds and memories.
Photos
Location & Phone number
192 Cuba Street, Te Aro, Wellington 6141, New Zealand
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
5:00 PM - 9:00 PM
Sunday:
5:00 PM - 9:00 PM
Reviews
"Very good and affordable 3 course meal with exceptional service throughout from senior to more junior staff. Great experience at the dining table. Had the gnocchi for the mains which was very good."
"This was an incredible dinner, both in the sense of food and service. They made one small mistake and went completely out of their way to fix it in the kindest way possible. The location is beautiful and there is a nice ambiance. The tasting menu is very well-priced, especially considering that you get very good-sized portions - we both left feeling very full. I can really see why this is an award-winning restaurant! (I have just one photo of the dessert, but all of the food was great)"
"We went to this place for dinner. You have to reserve ahead of time to get in. Preset menu looks good, and all dishes looked like a piece of art. However, nothing special in terms of taste. Fish was too dry and didn’t resonate with the rest of each dish. Dessert was too sweet. If it were not for the good look of the food and excellent service, I would give it 2 stars."
"The ambience and atmosphere was great and the staff were kind. Unfortunately the food was a bit of a let down. The meal started with 2 types of breads and 2 different butters, both were delicious. For the entree I got the Chevre & Nettle Tortellone Rabbit Bolognese and it was delicious. Unfortunately that was the last delicious part of the meal. For my main I got the Apple Glazed Duck Breast and it was a disappointment, the only good part was the Shiitake Terrine and I don't even like mushrooms. For my dessert I got the Feijoa Parfait and it was revolting. Unfortunately I was looking forward to this meal quite a bit and was ultimately let down."
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