The Fishbone 67 Highfields Road, Highfields, Queensland 4352
About the Business
Welcome to The Fishbone, a charming establishment located in the picturesque town of Highfields, Australia. Nestled along Highfields Road, number 67, our restaurant is not just a place to eat, but a true point of interest for locals and visitors alike.
As you step into The Fishbone, you will immediately be captivated by its unique and inviting atmosphere. The rustic yet modern design, with its warm wooden accents and cozy seating, creates the perfect setting for an unforgettable dining experience. Whether you're looking for a romantic dinner for two or a gathering with friends and family, our restaurant offers a welcoming ambiance for all occasions.
At The Fishbone, we pride ourselves on our delectable menu that showcases the very best of Australian cuisine. Our talented chefs have crafted a diverse selection of dishes, with a particular focus on seafood. From succulent prawns to mouthwatering barramundi, each dish is expertly prepared using the freshest local ingredients. For those who prefer alternative options, our menu also features a range of vegetarian and meat dishes, ensuring there is something to satisfy every palate.
In addition to our exquisite food, The Fishbone is known for its exceptional service. Our friendly and knowledgeable staff are dedicated to providing you with a memorable dining experience, going above and beyond to cater to your needs. Whether you require recommendations from our extensive wine list or have dietary restrictions, we are here to ensure your visit is nothing short of perfection.
Beyond being a renowned restaurant, The Fishbone is also surrounded by the natural beauty of Highfields. Situated in a charming town known for its stunning landscapes and friendly community, our establishment offers a unique opportunity to immerse yourself in the Australian way of life. After indulging in a delicious meal, take a leisurely stroll through the nearby parks or explore the local shops and boutiques.
Whether you're a local or a traveler passing through, The Fishbone is a must-visit destination in Highfields, Australia. With its exceptional food, warm ambiance, and attentive service, our establishment promises an unforgettable dining experience that will leave you craving for more. Come and join us at The Fishbone, where great food and great memories are always on the menu.
Photos
Location & Phone number
67 Highfields Road, Highfields, Queensland 4352, Australia
Hours open
Monday:
Closed
Tuesday:
10:30 AM - 7:30 PM
Wednesday:
10:30 AM - 7:30 PM
Thursday:
10:30 AM - 7:30 PM
Friday:
10:30 AM - 8:00 PM
Saturday:
10:30 AM - 7:30 PM
Sunday:
Closed
Reviews
"Excellent local, family-run takeaway, with fresh, delicious food. Chips are awesome, they have an extensive gluten free menu, and a good vegetarian burger, so they cater well to dietary needs. Yes, there may be a short wait, as they cook to order, but they are efficient. Have been happy every time I've been there."
"After reading lots of positive reviews on toowoomba community pages, I had high hopes for the Fishbone. Maybe it was a bad night, but they were some of the worst chips I’ve ever had - overcooked, flowery and almost like they’d been let go cold and reheated. The fish was rubbery, thin and tasted really ‘fishy’. The fish cocktails were ok but probs had two minutes too long in the fryer. Service was fine and the shop is clean but the food, on this particular night, was way ordinary."
"Not a good experiences I got sweet potato fries and barramundi also potato scallops. Chips burnt and fish overdone potato scallops paper thin potato in them cost $46.00 4 x ps 1 piece barramundi Small serve sweet potato fries 2 cokes and a water plus 15 percent surcharge"
"So thankful to have a fish and chip takeaway that not only has a delicious menu (Barra and sweet potato chips are faves) but has that warm friendly, family feel that helps bring my own family together for the traditional fish and chips family treat. It’s a refreshing change to all the chain restaurants (and over-processed food) and provides opportunities for youth employment that teach our kids all-round good work ethics (hard work and a focus on good customer service). Big fan!"
"One of the best fish and chips I've had. Huge piece of Snapper with a crispy batter that stayed that way even after putting lemon on it. The chips were perfectly cooked. Crispy on the outside and soft in the middle. The chicken salt coated the chips instead of just collecting in the bottom of the container. Was a serving big enough for two. But I managed to finish it all myself. Just."
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