Lotus Saigon
About the Business
Welcome to Lotus Saigon, a hidden gem nestled in the heart of North Ward, Gregory Street, Australia. As an esteemed establishment, Lotus Saigon is not just a restaurant, but a true point of interest for locals and tourists alike.
Step into our enchanting space and be transported to the vibrant streets of Saigon. Our warm and inviting atmosphere, adorned with traditional Vietnamese decor, sets the stage for an unforgettable dining experience. From the moment you enter, you will be greeted by friendly staff who are dedicated to providing exceptional service and ensuring your visit is nothing short of extraordinary.
Lotus Saigon takes pride in showcasing the rich and diverse flavors of Vietnamese cuisine. Our talented chefs, masters of their craft, skillfully blend traditional techniques with modern influences to create an exquisite menu that caters to all palates. Indulge in the tantalizing aromas of our signature dishes, bursting with freshness and authenticity. From savory pho and crispy banh mi to delicate spring rolls and fragrant curries, every bite is a celebration of Vietnam's culinary heritage.
To complement our delectable food offerings, Lotus Saigon boasts an extensive selection of beverages, including handcrafted cocktails inspired by traditional Vietnamese ingredients. Sip on a refreshing lemongrass mojito or savor the smoothness of a Vietnamese coffee as you unwind and soak in the vibrant ambiance of our establishment.
Beyond our culinary delights, Lotus Saigon is also a point of interest for those seeking cultural immersion. Immerse yourself in the rich tapestry of Vietnamese traditions and customs as you dine amidst the enchanting decor and experience the warmth of Vietnamese hospitality. Our knowledgeable staff are always eager to share stories and insights, ensuring that your visit is not just a meal, but a journey into the heart of Vietnam.
Whether you're a local looking for an authentic taste of Vietnam or a tourist craving a unique culinary adventure, Lotus Saigon is the perfect destination. Join us at our Gregory Street location and let us transport you to the bustling streets of Saigon, where the flavors of Vietnam come alive. Book a table today and embark on a gastronomic journey like no other.
Photos
Location & Phone number
Gregory Street, North Ward, Queensland 4810, Australia
Hours open
Monday:
5:00 PM - 9:00 PM
Tuesday:
5:00 PM - 9:00 PM
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
5:00 PM - 9:00 PM
Sunday:
5:00 PM - 9:00 PM
Reviews
"I went there and had my dinner and ordered a quail and a small pho. The quail charge me $16 dollars but only have two little pieces, and the meat is dry and chewy. The pho taste is fine, but the noodles are crushed and stick together. Also the service is "impressive". No one tries to clean the table for me when I sit down. The waitress seems not really patient with us. Just come and go quickly, and that makes me feel like telling us no questions for her. I need to use the napkin with water and clean up myself."
"It's a great place to grab some delicious noodles. I can say with confidence that this place is on par with the best places I went in Melbourne. I definitely will be making regular visits in the future to try more of their menu. I rate 5/5 stars and highly recommend it"
"If you’ve been in Vietnam and love the food there, you can find similar taste in here. One of the best Vietnamese restaurant in Far North QLD with closest traditional taste. My wife and I enjoyed our moments here. Thank you."
"Food was abysmal. I had ordered a large special Pho with beef, brisket, and meatballs. It came with 3/4 of the bowl is broth. The meat was minimal and overcooked. The noodles are all chopped up and soggy. The fun of eating Pho are the long noodles so you can slurp it up. This bowl looks like it's for a child with noodles all cut up. The broth was so sweet. The waitstaff never brought over any hoisin and siracha with the Pho. I had to take it from another table The Thai basil that came with it was a joke. The leaves are tiny and wilted. The restaurant smelled like the public bathroom. Our table was in the middle of the restaurant so not sure where the smell was coming from."
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