Bravo Taiwanese Noodle & Grill Restaurant 129 Elizabeth Street, Hobart, Tasmania 7000

"Went here on the first night of my trip to Hobart and I was pleasantly surprised. I ordered the beef and tendon. It tasted great. I especially enjoyed the broth. The lady who served us was friendly and accommodating. I'd be happy to come back here again and try another dish. Edit: I loved this place so much that I came here three days in a row for all three days that I was in Hobart!"

"The foods here are so tasty! I was delighted with the Taiwanese fried chicken, which was so juicy and crunchy. The spicy mix stir fried had a good heat that is very nice to eat with rice. My most favourite was Pork Spare Rib with black bean sauce, so yummy and come in big portion. On my second visit, I tried the read bean ice cream dessert that live up to mu expectation. The read bean is soft and the ice cream is creamy, such a good combination! Last of all, the service was really good. The lady that served us was friendly and cheerful! Would like to come back soon ❤️"

"For our lengthy trip travelling all around Tasmania, homesickness was sure to slam us after eating countless plates of Western food each day. Thus, we had to get one last bite of noodles or rice to soothe our Asian tastes while we were still in Hobart. Only a few steps from our hotel, Bravo Taiwanese Noodle and Grill provided the quaint, intimate haven for us to savour every drop of nostalgic flavour. We were warmly greeted by the youthful staff and the yellow walls before flipping the menu pages straight to the noodles. There was a little hiccup with the ordering where we assumed the server would take our order at the table but instead, we had to do it at the counter. But that's no issue because the food arrived swiftly after with the boiled pork and chive dumplings being the first. Maybe I'm too accustomed to eating handmade dumplings from a variety of restaurants in the Premier State because what we received was clearly store-bought. It wasn't reprehensible but the taste and flaccid texture was an indecipherable mush. At least the sweet sesame of the dipping sauce was able to resuscitate the poor things. For $12, I wouldn't get it again. But we made the right decision to heed the multiple reviews raving about the noodles because the braised pork dry noodles was absolutely delicious. While the knife-cut noodles might resemble narrow lasagne sheets, its supple nature has importantly soaked up the delectable soup and extended the mesmerising experience through each wide strand. The bowl was beautifully arranged with a heaping of diced pork as the centrepiece. The Alpha and Omega, the braised pork fuels the umami broth without being overly saline and perfumes the mouth with tasty explosions of meatiness. Before you get lost in a savoury daze from all that pork, intersperse it with fresh cucumbers and sour pickles in between. Don't forget the braised egg, a Taiwanese treasure that delivers the umami, melting goodness in hard-boiled form. Everything coexisting in flavour harmony to make the heart flutter with joy. If you're looking for a quick noodle fix in the wintry Hobart or a fleeting escape to Taiwan, Bravo Taiwanese is here to embrace your cravings with wholesome noodle soups."

"Located around Hobart CBD, Bravo Taiwanese Noodle & Grill Restaurant Restaurant offers an authentic Taiwanese cuisine with friendly service, and cozy atmosphere. We ordered the Taiwanese beef noodle soup, eel fried rice and the pan-fried dumplings, they are very tasty and generously portioned. The staff at Bravo Taiwanese restaurant are welcoming and attentive. The restaurant's has a simple decor perfect for casual dining. Overall, Bravo Taiwanese restaurant in Hobart will be a great choice for anyone looking for delicious authentic Taiwanese food and a welcoming dining experience"