FRED Eatery

"Hands down best breakfast in and around Adelaide. Indian eggs - mind blowing. Malaysian bang bang - THAT Risotto cake wowowowow. Interiors are too cute, colourful and just perfect. Don’t go on the negative reviews, it’s nowhere close to any of that. Definitely a top place to visit again."

"This is a top little cafe/restaurant in Adgate in the Adelaide Hills. Parking is easy, and access to the cafe is a short walk from the carpark. Booking is made easy via the internet. Sitting upstairs in the mezzanine area is a real treat. The menu is quirky but a delicious range of items are on offer. There is something for everyone. We had the Middle Eastern lamb meat balls, egg & bacon rocket roll and the avocado & halloumi sarnie. We also ordered a rise & shine smoothie and a chai latte. All of these were excellent. Hot, tasty and well presented. For dessert, we ordered and shared a delightful cherry tart. Staff were very friendly and efficient. We were happy to be sitting in a dry and warm eatery on a very cold and wet wintry day. This cafe is worth visiting anytime."

"Always nice ingredients and fresh food, $28 average cost for a nice lunch; small portion for the price paid, I have eaten there a few times. If you don't add extras, some meals are light in the main ingredients and not always filling. The bowl featured was small and had groves in it taking up more space = less ingredients I would classify this as a starter at main meal price. Didnt feel it was good value for money but cooked well."

"Recommended by Stirling Stone Hideaway we needed to pop along here. The Menu looks fantastic, we were seated by the window. (Apple Maps location had this in the wrong location but Google Maps was spot on) The food was pretty good, worth the visit that's for sure. Plenty of options on the menu."

"A cafe/eatery located about 25 mins drive from the Adelaide CBD. Went there for Brunch. Ordered the 'A Little of a lot', which you get a little of most standard breakfast items. The highlight of it is their roasted mushroom, which is dry enough to give an intense flavour, but yet juicy. Also ordered the 'Mushrooms on toast 2.0'. As its name, it also have the Roasted mushrooms on there. It is still juicy, but the mushroom flavour is not as strong as the other dish, which have only one small mushrooms. It may be something to do with the size of the mushrooms, so the time on the grill may need to vary. It will be great they can master that too. On top of the 2 usual brunch dishes, we also tried 2 fusion dishes. One is the 'Happiness in a bowl', which is like a Korean X Vietnamese feel. The other one is 'Indian eggs', which is a lightly Indian spiced scrambled egg. They are both very interesting to try if you want something difference. It is a lovely place"