Biang Biang 148 Bunda Street, Canberra, Australian Capital Territory 2601
About the Business
Welcome to Biang Biang, a culinary institution located in the heart of Canberra on Bunda Street. As an establishment that combines food, culture, and a vibrant atmosphere, we are proud to be a point of interest for locals and tourists alike.
At Biang Biang, we strive to deliver an authentic and immersive dining experience that celebrates the rich flavors and traditions of Chinese cuisine, with a particular focus on the unique culinary heritage of the Shaanxi region. Our restaurant is a haven for food enthusiasts who are eager to explore the diverse and exciting world of Chinese gastronomy.
The moment you step through our doors, you will be greeted by the tantalizing aroma of our signature dishes. Our skilled chefs meticulously craft each dish using traditional techniques and the freshest, locally sourced ingredients. One of our standout offerings is the renowned Biang Biang noodles, a specialty of the region. These hand-pulled, wide and chewy noodles are an absolute delight for your taste buds and provide a satisfying texture that is hard to resist.
Our menu spans a wide range of dishes, showcasing the best of Shaanxi cuisine. From succulent dumplings and steamed buns to aromatic stir-fried dishes and hearty stews, our culinary offerings cater to diverse palates and dietary preferences. Vegetarian and gluten-free options are also available, ensuring that everyone can indulge in the flavors of Biang Biang.
The restaurant itself is thoughtfully designed, combining modern aesthetics with subtle touches of Chinese culture. The warm and inviting ambiance sets the stage for an unforgettable dining experience, whether you're enjoying a meal with friends and family or embarking on a culinary adventure by yourself.
We take pride in our commitment to providing exceptional service, ensuring that every guest feels welcomed and well-cared for. Our knowledgeable staff are always on hand to guide you through the menu, recommend dishes, and share insights into the rich history and cultural significance of the cuisine.
Located in the bustling heart of Canberra, Biang Biang offers a convenient and accessible location for both locals and visitors to enjoy an unforgettable culinary journey. Whether you're looking for a quick lunch, a celebratory dinner, or simply a place to unwind and savor exquisite flavors, Biang Biang is the perfect destination.
Join us at Biang Biang and embark on a gastronomic adventure that will transport you to the vibrant streets of Shaanxi, China. Experience the flavors, traditions, and warmth that define our establishment and discover why we are a beloved restaurant and point of interest in Canberra.
Photos
Location & Phone number
148 Bunda Street, Canberra, Australian Capital Territory 2601, Australia
Hours open
Monday:
11:30 AM - 9:00 PM
Tuesday:
11:30 AM - 9:00 PM
Wednesday:
11:30 AM - 9:00 PM
Thursday:
11:30 AM - 9:00 PM
Friday:
11:30 AM - 9:00 PM
Saturday:
11:30 AM - 9:00 PM
Sunday:
11:30 AM - 9:00 PM
Reviews
"I absolutely love how thick and chewy these noodles are! There are lots of toppings to choose from, many of which are VERY SPICY - even though I like spicy, I found that the chilli oil soup coats your both so you can’t taste the other flavours of the dish. Both the beef and chicken options were juicy and tender. For a non-spicy option I like the mince, egg and tomato. The sweetness of the egg and tomato combined well with the saltier mince, and together had flavours reminiscent of zha jiang mian 炸酱面. The pork pastry was also fantastic! I loved how flakey and layered the pastry was, and the pulled pork inside was well seasoned. Service was pretty chill, and staff friendly; you need to come up to the counter to order. The interior is small and a bit cramped too when it gets busy."
"Food was authentic & portions are huge. Nearly every customer can’t finish their food & ask for take away container to pack the leftovers. Restaurant is tiny & hard to get a spot sometimes. Cleanliness is one thing they might want to look into, lots of dust & grubby in general."
"Needed some hot soup during the rainy day and found Biang Biang. First time trying. Beef braised noodle 4/5 It was very savoury with generous amount of beef cube. Ramen texture is perfect, spongy and tender. Love the soup but didn’t finish because it just too big bowl! Good for sharing with a side dish. Chives and egg dumpling 4/5 This is a surprised. Din expect to be so good. Usually chives will be dominant but this is just right and still can taste the egg. Dumpling skin is well done as well. Will I come back again? 3.5/5 Maybe yes if I’m back in Canberra? But there’s other food to try around, so many not until I tried all the food."
"seriously good noodle dishes here! noodles are made fresh and handmade everyday! has such a beautiful texture and chewyness that i personally love! the thick noodles alsp grasps all the sauce and flavours too! its a small little spot but theres a few indoor seating as well as a few outdoor seating these guys are on the corner - its hard to miss! also conveniently right next to city centre! if you are looking for fresh n tasty noodles then you are in the right place! upon my visit there was never an empty table! people rotated through the tables quickly - the locals definitely know whats up!"
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