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Taj Mahal Indian Restaurant
39 Northbourne Avenue, Canberra, Australian Capital Territory, Australia
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About Taj Mahal Indian Restaurant
Welcome to Taj Mahal Indian Restaurant, located in the heart of Canberra on Northbourne Avenue. As a family-owned establishment, we take pride in serving our guests with home-style, authentic Indian cuisines that are sure to tantalize your taste buds.
At Taj Mahal, we offer a diverse menu that showcases the rich culinary heritage of India. Our mouth-watering selection includes delectable beef, lamb, chicken, vegetable, tandoori, and fish dishes, all prepared with the finest ingredients and traditional spices. Whether you're a meat lover or prefer vegetarian options, we have something to satisfy every palate.
One of the highlights of dining at Taj Mahal is our commitment to providing exceptional value for money. We believe that enjoying a delicious Indian meal should not break the bank, which is why we offer our dishes at a very reasonable price. You can indulge in the flavors of India without worrying about your budget.
Join us for a delightful lunch experience from Wednesday to Friday, available from 12:00 pm to 3:00 pm. Our dinner service runs from Monday to Saturday, starting at 5:30 pm and concluding at 10:00 pm. Whether you're looking for a quick bite during your lunch break or a relaxed dinner with friends and family, Taj Mahal is the perfect destination.
As a point of interest in the culinary scene of Canberra, Taj Mahal Indian Restaurant invites you to immerse yourself in the vibrant flavors and warm hospitality of India. Our friendly and attentive staff are dedicated to ensuring that your dining experience is nothing short of exceptional.
Come and discover the true taste of India at Taj Mahal Indian Restaurant. We look forward to welcoming you and creating unforgettable memories together.
Photos of Taj Mahal Indian Restaurant
Melbourne Building, 39 Northbourne Ave, Canberra ACT 2601, Australia
Opening hours of Taj Mahal Indian Restaurant
Monday:
17:30 - 22:00
Tuesday:
17:30 - 22:00
Wednesday:
17:30 - 22:00
Thursday:
17:30 - 22:00
Friday:
17:30 - 22:00
Saturday:
17:30 - 22:00
Sunday:
Day off
Reviews of Taj Mahal Indian Restaurant
"It’s such a hidden gem behind all the stairs, don’t let the entrance fool you. Food is amazing! I like the interior decoration, it has a certain charm to it. Lamb madras is probably the best I’ve had so far in Australia. Excellent services as well with this price point, better than some of the posh places."
"Wish I could put more than 5 stars. This is some of the best Indian food I've ever had and the food was only surpassed by the amazing service we received from the owner. It was an absolute delight to sit in this establishment. While there wasn't a huge crowd when we went, the atmosphere was warm and cozy. We were told that the restaurant had been around for almost 50 years and its not hard to see why. This place is a true gem of Canberra and must-visit for anyone who has not been."
"This warm, friendly, family-owned restaurant was a joy to dine in. The staff are friendly; Auntie is the head chef and we were served by her charming niece. The food is excellent in quality and taste. Auntie has owned this restaurant since the ‘60s, and obviously, it has lasted this long due to the quality of the food and service."
"The place looked a bit dated doggy at the start. But the place was a 5-star with wonderful sitting arrangements. The vibe was nice, so was the food.. the front staff was amazing and very hard working. The price was reasonable . Best parking was in the paid parking for which i paid only 3$ ."
"Small seating area I felt a bit cramped the first night I ate here. Ordered with a colleague we had a shared starter of tandoori chicken and went for a couple more curries with rice. Price is great for Canberra city. Curry with rice for 22$ the portions were good but if you’re hungry go for 2 curries. We ordered another curry and rice with extra nan breads. Flavour was really good too authentic and delicious. We returned a few days later and ordered 3 curries this time to start with extra rice and nans. Lamb vindaloo is recommended"
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