Charcoal Restaurant
About the Business
Welcome to Charcoal Restaurant, a culinary haven nestled in the heart of Canberra's vibrant London Circuit. As an iconic establishment in Australia's capital city, we take pride in offering an unparalleled dining experience that tantalizes your taste buds and captivates your senses.
Charcoal Restaurant is not just another eatery; it is a gastronomic destination that celebrates the art of food. Our talented team of chefs, armed with a passion for culinary excellence, curates a menu that showcases the finest fusion of flavors from around the world. Whether you're a local food aficionado or a curious traveler, our restaurant promises to take you on a culinary journey like no other.
Situated in a prime location, Charcoal Restaurant stands as a point of interest for both locals and tourists alike. Our stylish and contemporary ambiance sets the stage for an unforgettable dining experience. From the moment you step through our doors, you will be greeted by warm hospitality and a welcoming atmosphere that instantly puts you at ease.
Our menu boasts an array of delectable dishes, each crafted with the utmost care and attention to detail. From succulent steaks grilled to perfection over a charcoal flame to mouthwatering seafood delicacies sourced from Australia's pristine waters, our offerings cater to every discerning palate. Vegetarian and vegan options are also available, ensuring a diverse range of choices for all dietary preferences.
At Charcoal Restaurant, we believe that dining is not just about the food; it's an experience to be savored. Our knowledgeable staff is dedicated to providing impeccable service, guiding you through our menu and offering expert recommendations to enhance your dining journey. We take pride in sourcing the finest ingredients, ensuring every bite is a symphony of flavors that leaves you wanting more.
Whether you're celebrating a special occasion, enjoying a romantic dinner for two, or simply seeking a memorable meal, Charcoal Restaurant is the perfect destination. With its central location in Canberra, you can easily explore the city's vibrant surroundings before or after your dining experience.
Visit us at 61 London Circuit and embark on a culinary adventure that will ignite your senses and leave you with lasting memories. Book your table today and let Charcoal Restaurant redefine your expectations of fine dining in Australia.
Photos
Location & Phone number
61 London Circuit, Canberra, Australian Capital Territory 2601, Australia
Hours open
Monday:
Closed
Tuesday:
5:30 PM - 9:00 PM
Wednesday:
5:30 PM - 9:00 PM
Thursday:
5:30 PM - 9:00 PM
Friday:
5:30 PM - 9:00 PM
Saturday:
5:30 PM - 9:00 PM
Sunday:
Closed
Reviews
"Food is good but not worth the price tag. Service is quite slow. Overall, it is popular but I would like to see my meal without having to wait almost an hour each time as it eats up in your time allowed per seating. Would recommend the mashed potatoes (not on the menu)."
"Fairly decent steaks if not a little pricy. Soup and other sides were average. Desserts were really good. Affrogato and Sticky date puddings were the highlight."
"You will not find a better steak in Canberra, utter perfection, I’ve been coming here since 2000 and it’s only gotten better, it’s a shame I only controlled myself enough to take a picture of desert. The Shiraz from Murrumbateman is delicious and you will not be disappointed a must try in the ACT."
"We come to Canberra just to dine here. Last night did not disappoint, incredible steaks, the best I’ve had for a very long time. This place never lets us down great wine list, honest food treated with respected and simplicity."
"Overall our experience at Charcoal was relatively decent. The furniture is quite dated but in my opinion it adds to the overall charm of the place. However because the walls are carpeted, it feels like you're in a cauldron. It's fine for winter but on a 30 degree day, it is quite uncomfortable and there is no air-conditioning. As far as the service is concerned, there is only one lady servicing and waiting all the tables. She definitely does her best but she is overworked. Her name starts with 'D'. The owner just sat around and didn't bother to help. When we walked in, we were made to sit at a table that was not cleared. It was messy and the owner did nothing. We had to wait for a good 15 mins before the one lone server was able to get to our table. Not a good start to our experience but thankfully it picked up from there. In terms of food, we ordered the fried Camembert which was quite a sizable portion and could well be shared between two people. The fried skin was absolutely delicious! For mains we ordered the Prime Rib and the eye - fillet with peppercorn sauce. The prime rib being a premium cut of meat was quite underwhelming. We ordered it medium rare but it wasn't cooked evenly at all. Some parts were well overdone but the eye fillet with the peppercorn sauce was way way better. The peppercorn sauce was to die for. Dessert was also a hit and miss. The creme brulee we ordered was warm on the inside and didn't have the glass shattering sound from the burnt sugar. The sticky date pudding however was outstanding and definitely compensated for the hot creme brulee. It's definitely one of the best sticky date puddings I've tried. Overall, our experience wasn't too bad but in my opinion if you're paying the steep prices, the quality of the food and service needs to be impeccable."
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