The Meat & Wine Co Canberra
About the Business
Welcome to The Meat & Wine Co Canberra, the ultimate destination for top-graded steak, fine wines, and mouth-watering cuisine. Located in the heart of the city on Constitution Avenue, our Afro-centric restaurant design sets us apart from the rest.
Whether you're looking for a quick lunch break, after-dinner drinks, or a special night out, our restaurant is the place to be. Situated just off City Hill, we offer the best food in Canberra, perfect for any occasion with friends, family, or that special someone.
As of October 2019, a payment processing fee will apply for all card transactions in compliance with new government regulations. Additionally, a $5 per person surcharge will be added on Sundays and public holidays. Our convenient location offers parking options with rates starting from $4 per hour.
Looking to host a private function? Look no further! The Meat & Wine Co is one of the newest and best restaurants in Canberra, providing the perfect venue for work functions, birthday dinners, and celebrations. Our private spaces can accommodate groups of 4 to 8, with set menus available for larger gatherings. We're also happy to assist with decorating the space to suit your occasion.
Renowned for our exceptional steaks, The Meat & Wine Co is a trusted purveyor of the finest cuts in Australia. Our AGED menu offers dry aged steaks with unrivaled flavor and tenderness, prepared by skilled chefs and cooked to perfection. Our a la carte menu features a range of steak cuts, including our exclusive Monte beef range and beautifully marbled Wagyu. If you're not a steak lover, don't worry! Our menu also offers ribs, seafood, salads, and more, catering to all tastes and preferences.
No meal is complete without the perfect drink pairing. At The Meat & Wine Co, we offer three separate drinks menus to satisfy every palate. Our extensive wine list features hand-picked vintages from Australia, New Zealand, and around the world. Enjoy a glass, half bottle, or treat yourself to a full bottle perfectly matched to your meal. Our cocktail menu boasts surprising flavor combinations that rival any bar or restaurant in the country. And if you have a favorite that's not listed, our skilled bartenders are happy to create it for you. Finally, our full drinks list includes beers, ciders, mocktails, non-alcoholic beverages, and hot drinks.
Visit The Meat & Wine Co Canberra for an unforgettable dining experience where exceptional cuisine, fine wines, and Afro-centric design come together.
Photos
Location & Phone number
1 Constitution Avenue, Canberra, Australian Capital Territory 2601, Australia
Hours open
Monday:
Closed
Tuesday:
12:00 AM - 10:00 PM
Wednesday:
12:00 AM - 10:00 PM
Thursday:
12:00 AM - 10:00 PM
Friday:
12:00 AM - 10:00 PM
Saturday:
12:00 AM - 10:00 PM
Sunday:
12:00 AM - 10:00 PM
Reviews
"Nice place to have a meal. Easy parking, good atmosphere even for a weekday lunch. Entrees of pork belly and boerewors skewer were delicious, steak was cooked on the medium side of medium-rare but still tasty. Good wine selection. Pretty pricey for quality you could get for less elsewhere."
"We had dinner here in mid August 2023. Not cheap, but always a good meal, with the steak cooked exactly how you asked. Service is also consistently good. There is a reasonable amount of background noise (as with most restaurants), but also a number of soft surfaces, meaning you can carry on a conversation with others at your table. Recommended. (During winter the back corner on the opposite side to the bar is not the best spot, as the staff necessarily use the external door nearby occasionally)."
"It's a really nice place to have steak in Canberra. What I liked most was their concern to halal order. Not only mentioning in their website, they also ensured me during my dinner that their meat and also the way they cook are following halal guidance. Even they ensured me not to choose alcohol based drink because they knew I ordered halal meat. The steak was awesome, love it so much. Definitely will be come here if I visit Canberra again"
"Had a starter of Baked Scallop followed by O’Connor Rib-Eye 400g with chips and Blue Cheese sauce on the side. I didn’t take a picture of the Entree because I didn’t think I would make this review. Once I took a bite of the steak I was BLOWN AWAY! I often find steak in Australia very disappointing as someone who comes from the US. This did not disappoint and slowed down to savour what I was eating. The scallops were a genuine surprise and enjoyed the way they tasted. For some background I have become used to ordering a sauce with a steak because the steaks at most places I find tend to be dry or burnt on the outside despite ordering medium rare. The steak on its own, the way it is basted is perfection. I knew the type of marbling I was ordering and wanted the level of fat that I ordered. I did come at a less busy time of day but found the staff was amazing and super friendly. The environment was chill and loved the vibe. I was surprised to see lots of reviews complaining about ‘fat’ regarding pork belly (which is fat) or fatty steak. If you appreciate food and what you are eating you won’t be disappointed. Can’t wait to come back to Canberra and eat here again."
"4 people each ordered the $55 2 course meal which can be entree, main or main, desert. pork belly entree had a lot of fats which i dont like, calamari entree was good. poke bowl main was very good, very flavourful. if you like sweet desserts, blueberry tart is a good choice. came with ice cream as well."
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