Akiba 40 Bunda Street, Canberra, Australian Capital Territory 2601
About the Business
Welcome to AKIBA, the ultimate destination for affordable luxury dining in Canberra. Located at 40 Bunda Street, AKIBA has been lighting up the city's casual dining scene for over three years. Now, we are proud to introduce AKIBA LUXE, our latest offering that combines premium ingredients with our signature electric atmosphere and exceptional service.
At AKIBA LUXE, we believe that luxury dining should be accessible to everyone. That's why we have created a "LUXE" package that offers our guests a selection of 9 premium dishes, perfect for sharing, at just $65 per person. This package is in addition to our regular menu and our popular "Just Feed Me" banquet option. We are also excited to announce that our LUXE brand will feature seasonal luxury ingredients and dishes, so make sure to follow us on social media @akibacbr to stay updated on our latest offerings.
But AKIBA is not just about the food. Our bar boasts Australia's largest collection of Sake and the second most extensive Japanese Whisky list in the country. So, while you indulge in our LUXE dining experience, don't forget to sample something special from our bar.
Inspired by the vibrant and bustling food halls of East-Asia, AKIBA brings you a menu that showcases the diverse styles of Asian barbecue, raw bar, and modern day Dim Sum. Our dishes are cooked over live fuel of wood and charcoal, allowing us to make the most of our local produce. Whether you're a fan of traditional barbecue or prefer fresh and light Asian flavors, AKIBA has something to delight your taste buds.
To complete your dining experience, we offer an exotic cocktail and drinks list that perfectly complements our unique menu. AKIBA is the perfect place for a fun and fast-paced dining experience that you simply can't miss.
If you're passionate about the hospitality industry and would like to work with us, we invite you to send your details and CV to our careers email. We are always looking for talented individuals to join our team and contribute to the AKIBA experience.
Visit us at AKIBA on Bunda Street and immerse yourself in the world of affordable luxury dining. Experience the finest ingredients, an electric atmosphere, and exceptional service that have made us famous.
Photos
Location & Phone number
40 Bunda Street, Canberra, Australian Capital Territory 2601, Australia
Hours open
Monday:
11:30 AM - 10:00 PM
Tuesday:
11:30 AM - 10:00 PM
Wednesday:
11:30 AM - 10:00 PM
Thursday:
11:30 AM - 10:00 PM
Friday:
11:30 AM - 11:00 PM
Saturday:
11:30 AM - 11:00 PM
Sunday:
11:30 AM - 10:00 PM
Reviews
"From the moment we walked in, the staff were friendly and accommodating. Our table host was so lovely and attentive, we were impressed by the service from all the staff. The food was amazing. We had the luxe menu, and while some of the dishes were hit and miss, it was due to our personal tastes- the quality of the food was excellent, and the sashimi and tartare was so fresh. The only thing I would’ve loved to have seen, was a good non alcoholic menu or catering for non drinkers. There were only two “mocktail” type drinks offered which I had to enquire about as they were not on the menu."
"Found this on Google and thought we give it a shot. Food is nice, the fried rice I think is the winner. The chicken is a bit soggy, though it has a nice flavour to it. We had a smokey potato too, that was good too (forgot to take pictures of it)"
"We opted for the feed me option. Delicious food. The eggplant was remarkable. Fried rice was one of the best. The pork belly bun was just the best. The Akiba black tap beer was great."
"If you are looking for a japanese/Asian restaurant that serves great food with awesome friendly service and great atmosphere then this is your destination dining experience. Highly recommend the tastes menu option for 2 people where u get 10 amazing dishes for $75. Japanese beer, sake, and cocktails and wines compliment your dinner. Must do in Canberra"
"30 June 2023 Most of the food tastes good. Roasted Edamame (Pic 1) 5/10. Some are burnt. Maybe because it is roasted, it's harder to peel, and some are stick to the shell. Oyster (Pic 2) 6/10. Not very fresh. Chicken Karage (Pic 10) 2/10. The chicken is mushy. Beef tar tar (Pic 11). For me is too sour, but maybe not for others."
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