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Vigna Bottin Cellar Door & Osteria
192 Main Road, Willunga, South Australia, Australia
About Vigna Bottin Cellar Door & Osteria
Welcome to Vigna Bottin Cellar Door & Osteria, a charming establishment located in the heart of Willunga, Main Road, 192. As a family-owned business, we have been cultivating grapes in the renowned McLaren Vale wine region since 1970, with a rich heritage in winemaking that extends back generations in Italy.
At Vigna Bottin, we specialize in crafting wines with an Italian spirit. Our favorite Italian grape varieties flourish in the Mediterranean climate of McLaren Vale, resulting in exceptional Australian wines. We invite you to join us on a journey through our Italian roots, as we offer a slice of Italy right here in McLaren Vale.
Step into our warm and inviting Osteria, where you can immerse yourself in our rich Italian heritage. Our goal is to create an atmosphere that feels like being welcomed into our own home, where you can enjoy the company of family and friends while indulging in delicious food and wine.
To truly experience the essence of Vigna Bottin, we invite you to embark on a seated wine flight. Choose between tasting 5 wines from our Casa range or 7 wines from our entire selection, including our premium Cantina range. Each wine flight is accompanied by a delectable tasting plate, perfectly paired to enhance your wine tasting experience.
Food and wine are inseparable in the Italian culture, and at Vigna Bottin, we embrace this tradition wholeheartedly. Our menu, crafted by Chef Angelo, is inspired by the heartwarming dishes you would expect to share at Nonna's table. We prioritize organic principles and minimal intervention in our winemaking process, ensuring that our wines embody the true Italian spirit.
As a nod to our fathers, who took joy in making their own vino and cherishing family time, we have named our Wine Clubs after them. Join Selmo's club and enjoy a 10% discount on all purchases from our Casa range, along with regular updates from Vigna Bottin.
By visiting Vigna Bottin, you not only indulge in exquisite wines and delectable cuisine but also become a part of our family. We look forward to welcoming you to our Cellar Door & Osteria, where our passion for Italian heritage and modern Australian wines converge.
Photos of Vigna Bottin Cellar Door & Osteria
192 Main Rd, Willunga SA 5172, Australia
Opening hours of Vigna Bottin Cellar Door & Osteria
Monday:
11:00 - 16:00
Tuesday:
Closed
Wednesday:
Closed
Thursday:
11:00 - 16:00
Friday:
17:30 - 21:30
Saturday:
11:00 - 17:00
Sunday:
11:00 - 17:00
Reviews of Vigna Bottin Cellar Door & Osteria
"We live locally so we’re familiar with the Vigna Bottin brand but we’ve never been to their restaurant. Friends have told us that the food is authentic Italian so we thought we’d give it a go. We were fascinated by how delicious and fresh the dishes were! We had the Arancini, meatballs, salad and schnitzel. They were extremely tasty. We cleaned them up with a glass of red. We were too full to have desserts. Next time we’ll come for desserts."
"We had an amazing lunch. The venue is exquisite, looking out the vineyards. A lovely rustic atmosphere with superb food. Everyone one of us loved our meal. The Vigna Bottin wine was lovely, service very attentive and friendly staff. A bit of an unknown treasure of Willunga! Highly recommended."
"Absolutely delicious food and super friendly staff. I would highly recommend heading down to this place for a glass of wine or a full feed. We were also so impressed by how nice the staff were, so helpful and welcoming! We will be back and spreading the word!"
"We had such a wonderful meal at Vigna Bottin. The pasta was absolutely delicious and reminded us of being in Tuscany. Wholesome food and excellent value. The antipasto platter was huge and great value. Beautiful location too, we will be back."
"Superb. The meals are wholesome & so tasty, made in-house with fresh produce. Delightful aromas wafting through the resturant from the kitchen. Beautiful wines, brief or more formal tasting options available. We tasted a few and bought a glass to enjoy with our lunch. Highly recommended."
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