The Mallard Duck
About the Business
Welcome to The Mallard Duck, an oasis nestled in the heart of the Swan Valley in Henley Brook, Australia. As an establishment, food point of interest, and restaurant, we offer a unique and unforgettable experience for all our guests.
At The Mallard Duck, we understand that planning an event can be overwhelming. That's why we have partnered with Wedding and Events Unlimited to offer all-inclusive event packages that take care of every detail. Our goal is to make your celebration easy and stress-free, allowing you to focus on enjoying your special day with your loved ones.
Situated in the picturesque Swan Valley wine region, The Mallard Duck provides a variety of breathtaking backdrops for your occasion. From palm-canopied spaces to tropical gardens, expansive lawns, and peaceful waters, every aspect of our venue is designed to make your day truly memorable. Let us help you create an escape from reality and celebrate in style, surrounded by the beauty of our idyllic setting.
Our comprehensive packages can be tailored to suit your style and preferences. Working with the finest local suppliers, we ensure that every aspect of your event is nothing short of perfection. From event styling and flowers to tailored menus and cakes, we take care of everything so you can relax and enjoy the moment.
Celebrate your special day with us at The Mallard Duck and create memories that will last a lifetime. Our breathtaking views and rural sophisticated setting provide the perfect backdrop for your celebration. Whether it's a wedding, anniversary, birthday, or any other special occasion, our dedicated team is here to make sure your event is unforgettable.
For more information or to book your event, please contact us at info@themallardduck.com.au or visit us at 10 John Street, Henley Brook. We also want to acknowledge the Traditional Custodians of the country throughout Australia and their connections to land, sea, and community. We pay our respects to Elders past and present, extending that respect to all Aboriginal and Torres Strait Islander peoples today.
Please note that The Mallard Duck is licensed under Henley Brook Pty Ltd, with License No: 638207713015, and License Class: Tavern Restricted License. As such, it is an offense to sell or supply liquor to a person under the age of 18 years on our premises, or for a person under the age of 18 years to purchase or attempt to purchase liquor on our premises.
Thank you for choosing The Mallard Duck. We look forward to creating an unforgettable experience for you and your loved ones. Website & Brand By Four Stripes.
Photos
Location & Phone number
10 John Street, Henley Brook, Western Australia 6055, Australia
Reviews
"Back here 3 times within 2 months both day and night. Love the atmosphere! Food is yummy. Especially the Korean beef. I can seat here hours with my soul mate for sure!"
"Great atmosphere. Very inviting after the redevelopment. Food was nice. Good wine selection. Was 42 degree day so i will excuse the hot glass of Pinot I was served (which still tasted great once it cooled down)"
"Great service and setting but everything else is pretty ordinary. The wine is ok but the food is pretty overpriced for the quality. We tried nearly everything on the menu and nothing stood out. Bland chips, veggies bland and underwhelming. All the meat was cooked well"
"Popped in this venue for a late lunch on a Saturday. Easy parking and not a bad location in the Swan Valley region. The outside and surrounding areas of the venue is amazing, you can see why its chosen as the location for many weddings. However, inside the restaurant area is a different story. Very dated and in need of some renovation. Food was very pleasant, slightly overpriced for our overall experience. Once this is modernised with vibrant staff it will get 5 stars all day long, until then it's an ok from me."
"I love this place. Highly reccomend you visit it for a meal during the summer to enhance your experience. We saw turtles swimming, a llama grazing, ducks around. On to the food, we had stuffed mushrooms as an entree. Wow! I highly recommend it loved the taste and the bed of sauce it came with. As a main we ordered; Fish of the day, that was baked to perfection and presented with sauce, potatoes,carrots and asparagus. Divine is the word I would describe it as. My husband ordered the duck confit which he described as lovely and that the meat just falls of the bone and is tender. All in all beautiful restaurant, lovely view, good service and lovely food."
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