Mediterranean and Kebab House Alkimos
About the Business
Welcome to the Mediterranean and Kebab House Alkimos, a hidden gem nestled in the heart of Alkimos, Australia. Located on Turnstone Street, number 17, our establishment is more than just a restaurant; it is a point of interest for food enthusiasts seeking a delightful culinary experience.
Step into our warm and inviting space, where the tantalizing aromas of Mediterranean cuisine fill the air. Our restaurant is dedicated to bringing you the authentic flavors of the Mediterranean, right here in Alkimos. From the moment you enter, you will be transported to the vibrant streets of Greece, Turkey, and beyond.
At Mediterranean and Kebab House Alkimos, we take pride in our extensive menu, carefully curated to cater to all tastes and preferences. Indulge in our mouthwatering kebabs, made with the finest quality meats and marinated to perfection. Savor the delicate blend of spices in our traditional Mediterranean dishes, crafted with love and expertise by our skilled chefs.
Our commitment to providing a memorable dining experience extends beyond the exquisite flavors. Immerse yourself in the warm ambiance of our restaurant, where rustic decor and comfortable seating create an inviting atmosphere for you to relax and enjoy your meal. Whether you're dining with family, friends, or colleagues, our attentive staff will ensure your every need is met.
Beyond the delectable food and cozy atmosphere, Mediterranean and Kebab House Alkimos is conveniently located in a prime area of Alkimos. Whether you're a local or a visitor, our restaurant is a must-visit destination for food lovers seeking an authentic taste of the Mediterranean.
Join us at Mediterranean and Kebab House Alkimos, where we strive to provide an unforgettable dining experience that will transport your taste buds to the sun-soaked shores of the Mediterranean. We look forward to welcoming you and sharing our passion for exquisite food and warm hospitality.
Photos
Location & Phone number
17 Turnstone Street, Alkimos, Western Australia 6038, Australia
Hours open
Monday:
Closed
Tuesday:
4:30 PM - 9:00 PM
Wednesday:
4:30 PM - 9:00 PM
Thursday:
4:30 PM - 9:00 PM
Friday:
4:30 PM - 9:00 PM
Saturday:
4:30 PM - 9:00 PM
Sunday:
4:30 PM - 9:00 PM
Reviews
"Great meat box with chicken. Good quantity for single person. Good service"
"Ordered off Uber eats. My kebab was stone cold and I’m pregnant so couldn’t eat. My partners meat was ok in his bowl. My thoughts are that they made my kehbab with pre cut meat or the kehbab was just sitting there while the chips were being made. Overall I have not been feeling great since and not able to stomach anything since Friday night! Uber eats said no refund for my freezing food pretty disappointing. Do not pre cut the meat it’s not good.."
"The service was fine but the kebab was average to poor. Won’t be back again. I was watching them make it and the huge amount of lettuce makes it cold and they don’t even put into a sandwich press for the final process. It was just bland and dry. Not like the tasty kebabs I used to get in Sydney from real Lebanese shops!"
"Great kebabs. Really full and lots of flavour. Didn’t wait too long for it either being a Friday night. Staff were friendly."
"I'm not sure where these 5 star reviews come from, honestly. Have been here twice now as of tonight, and tonight will likely be the last. Kebabs were fine (not great, just fine, have definitely had better elsewhere), and what passes for service was dismal, at best. No one behind the counter looked any older than 16, and the staff appeared to have no concept of service with a smile, either. It really gave the impression that they didn't know what they were doing. One customer came in while I was waiting, and I assume the conversation that had him angrily storming out was to do with a delayed order, but I didn't really hear over the (too loud) rap music. Was given a free box of chips due to the delay in getting the order sorted, but honestly, they were half cold. Perhaps the owner should get their act together and employ some proper staff who look like they actually want to be there serving customers, and also look like they have a clue how to run food service, because with the staff this place has at present, it's a wonder they're open at all. OR maybe someone who has half a clue how to run a decent kebab shop will open up in Alkimos and put these guys out of business."
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