Sushia Cloisters Plaza 200 Saint Georges Terrace, Perth, Western Australia 6000
About the Business
Welcome to Sushia Cloisters Plaza, located at 200 Saint Georges Terrace in Perth, Australia. As an establishment, food, point of interest, and restaurant, Sushia Cloisters Plaza is proud to bring you the best quality sushi right here in Australia.
From the creators of Sushia Izakaya & Bar, our talented chefs specialize in both traditional and modern Japanese food, ensuring an authentic and delicious experience for our guests. Whether you're on the go or looking for a quick and convenient meal, Sushia Cloisters Plaza is the perfect choice. We take pride in offering restaurant-quality food at a take-away price.
With over 30 key locations across Australia, Sushia Cloisters Plaza is 100% company owned and operated. We are rapidly expanding, bringing our fresh and high-quality sushi to more and more customers every day. You can find us at various locations, including Salamander Bay in New South Wales, Sydney International Terminal in Mascot, and Buddina in Queensland.
At Sushia Cloisters Plaza, we believe in exceeding customer expectations through our commitment to quality products and excellent customer service. If you share this philosophy and have the drive and passion to succeed, we would love to hear from you. Please contact us at jobs@elleo.com.au.
Visit us at our convenient location in Perth at Shop P3, Cnr of Barry Marshall Pde & Bedbrook Row, Murdoch WA 6150, or at Shop A031, 840 Wellington Street West Perth WA 6005. Join us for a truly authentic and delightful Japanese dining experience at Sushia Cloisters Plaza.
Photos
Location & Phone number
200 Saint Georges Terrace, Perth, Western Australia 6000, Australia
Hours open
Monday:
8:00 AM - 3:00 PM
Tuesday:
8:00 AM - 3:00 PM
Wednesday:
8:00 AM - 3:00 PM
Thursday:
8:00 AM - 3:00 PM
Friday:
8:00 AM - 3:00 PM
Saturday:
Closed
Sunday:
Closed
Reviews
"Bought salmon avocado roll today and the staff is so impatient and rude. I used to come here for lunch but I will never come back to this place. I used to be a waitress once in my younger days and we all have bad days but if you are in the customer service industry, you need to be professional. I suggest you find another line of work as you bring disgrace to this shop and give waitressing a bad name."
"It's kind and delicious, so I want to revisit it"
"Don't know how long the food was there Some rices are hard as a rock Look at mayo colour"
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