Saiko Teppanyaki
19 Robina Town Centre Drive, Robina, Queensland, Australia
About Saiko Teppanyaki
Welcome to Saiko Teppanyaki, located in Robina, Australia. As part of the thriving culinary scene on the Gold Coast, we are proud to offer a unique and exciting dining experience for all food enthusiasts.
With over 10 years of experience, Saiko Teppanyaki has become a favorite destination for friends and families alike. Our restaurant specializes in the art of teppanyaki, a 70-year-old dining craze that combines Western-style cooking with traditional Japanese techniques.
At Saiko Teppanyaki, everything is meant to be shared, and our skilled chefs prepare each dish right in front of you on an iron griddle. From flaming onion volcanos to flying eggs and spinning knives, the culinary showmanship will keep you entertained throughout your meal.
We take pride in using only the freshest and finest ingredients to create our dishes. Whether you're a fan of seafood, meat, or vegetarian options, our menu offers a wide range of choices to satisfy every palate.
Saiko Teppanyaki is not only a great place for a memorable dining experience, but also a perfect venue for special occasions. We cater to corporate events, birthday parties, engagement parties, and even the beginning of bucks and hens parties.
You can find us at 5034A The Kitchen, Robina Town Centre, 19, Robina town centre drive Gold Coast, 4226, Queensland. We also have a location at SAIKO Teppanyaki 17/1000 Ann Street, Emporium Valley Brisbane 4006.
Come and join us at Saiko Teppanyaki for an unforgettable teppanyaki experience that combines delicious food, entertainment, and a warm and welcoming atmosphere. Book your table today and embark on a culinary journey like no other.
Photos of Saiko Teppanyaki
5034A/19 Robina Town Centre Dr, Robina QLD 4226, Australia
Opening hours of Saiko Teppanyaki
Monday:
11:30 - 21:00
Tuesday:
11:30 - 21:00
Wednesday:
11:30 - 21:00
Thursday:
11:30 - 21:30
Friday:
11:30 - 21:30
Saturday:
11:30 - 21:30
Sunday:
11:30 - 21:00
Reviews of Saiko Teppanyaki
"Really enjoyed our visit for our wedding anniversary. Food was great, chefs amazing, staff made us feel special for the occasion. Loved it"
"Good food and ambiance, either fine dining or casual! Competitive prices. Fresh salmon was what we came there for, and it didn't disappoint, DD loved it! The karaage chicken was too oily and fried rice had still lumps of cooked white rice, like it came from the fridge directly. Overall, we're happy."
"Booking was easy to make online, but it did require me to provide my credit card details to secure the booking ($10 booking fee per person). So the money will be deducted for no shows. We visited for dinner as a party of 10 (7 adults and 3 toddlers). I had requested highchairs in my booking. There was a bit of confusion when we arrived because they tried to seat us in the traditional style seating (which won’t be practical because the kids booster seat can only be strapped down safely on the corners of the table, which meant they won’t be able to eat properly - see photo) After some time a table was set up for us outside (there is outside seating in the middle of the upstairs area of The Kitchens) - it’s still considered ‘inside’, but just not inside the restaurant. We didn’t mind this because we had 3 kids and a pram, so we appreciated the extra space. I think it took a while for the food to arrive, but understandable as we had so many people. For those who ordered the dinner banquet, their miso soup and salad arrived quite promptly. I ordered a la carte: prawn tempura (which arrived as an entree), prawn and chicken fried rice and saiko wagyu. The tempura was not crunchy at all and the batter got soggy and started falling off the vegetables. The vegetables were mostly undercooked/raw. Luckily the fried rice and wagyu was very tasty and a good portion. Others on the table who ordered the dinner banquet (teppanyaki beef, prawn and scallops) commented that their meals were too salty - this was reflected to the waitress. We also ordered 4 Virgin mojitos (weird that they omitted straws in two of them) and a cocktail. Service was good in general, especially from our waitress. There was a waiter who served hot soup and salad, reaching over one of the toddlers. We mentioned this to him and suggested choosing an open space/gap on the table to serve food. One of us asked the same waiter for a small bowl for the baby (to eat from), and he brought us a ceramic serving plate? - I have reason to believe that this waiter is new and maybe have misunderstood/has a language barrier? Not sure! But we were quite clear in saying it’s for the baby."
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