The Fireplace Restaurant Manor Circle, Hope Island, Queensland 4212
About the Business
Welcome to The Fireplace Restaurant, located at Hope Island's Manor Circle in Australia. As an establishment, food, point of interest, and restaurant all in one, we offer a unique dining experience that will leave you craving for more.
At The Fireplace, we take pride in unearthing signature wood-fire cuisine that showcases the finest local produce and herbs grown in our very own resort's garden. With Executive Chef Hamish Watt and Head Chef Randy Tablan leading the way, our expertly curated menus offer a taste of seasonal culinary flair that is sure to impress.
We are honored to have received several prestigious accolades, including a Two Glass award at Australia's Wine List of the Year Awards, a 4 Plate Rating, and the title of Best Restaurant in a Hotel/Resort at the SEQ Restaurant & Catering Awards for Excellence.
As the signature restaurant of the InterContinental Sanctuary Cove Resort, The Fireplace takes wood-fired cuisine to new heights. Our locally sourced produce is cooked in an onsite wood-fire oven and garnished with fresh herbs straight from our garden, ensuring each dish is bursting with flavor.
Whether you choose our a la carte menu or indulge in our exquisite degustation menu, you can expect a culinary journey that will delight your senses. Settle into our rustic surroundings and watch our talented chefs plate culinary art right before your eyes.
For those seeking the ultimate dining experience, our 6 Course Degustation is available for $135 per person, with the option of wine pairings for $180 per person.
Please note that reservations are required, and we kindly request a credit card hold to secure your booking. Any no-shows will incur a fee of $30 per person, as well as cancellations made within 24 hours.
Come and join us at The Fireplace Restaurant, where the warmth of our wood-fire cuisine and the passion of our chefs combine to create an unforgettable dining experience.
Photos
Location & Phone number
Manor Circle, Hope Island, Queensland 4212, Australia
Hours open
Monday:
Closed
Tuesday:
5:30 PM - 9:00 PM
Wednesday:
5:30 PM - 9:00 PM
Thursday:
5:30 PM - 9:00 PM
Friday:
5:30 PM - 9:00 PM
Saturday:
5:30 PM - 9:00 PM
Sunday:
5:30 PM - 9:00 PM
Reviews
"Nice restaurant with atmosphere but disappointing service. I asked for a bottle of wine, but I waited for 10 minutes, but there was no sign of it coming, and when I asked the waitress, she forgot. I wanted to eat bread while drinking wine, we were slowly enjoying the wine, but already half the bottle was gone. Service is so slow. I waited another 30 minutes for the bread to come. We ordered one entree, but it arrived an hour after we sat down. We didn't come here to eat a course. The main came about 30 minutes after that. We had 3 hours to eat only 3 dishes. The restaurant here is inside the hotel. I would like to stay at the hotel again, but I will never come to this restaurant again."
"Came here for a birthday; Megan was the perfect waitress and was happy to answer questions and provide an overview of the delicious degustation. Randy's food & plating was immaculate with a cohesive 6 course menu. Would reccomend to anyone and we will be back!"
"I went with a table of three. We were prefaced at the booking the wait time for our orders would be a while which we agreed would be fine. Our waitress was very friendly and helpful. My fish dish was lovely; well cooked and presented. Unfortunately for the other two dishes we could not say the same. The fish and the chicken were over cooked which was a shame. We understand they were understaffed. We will come again though! I would still recommend."
"Attended for dinner on a Tuesday night. We arrived about 25 minutes early and we seated easily. Ordered the eye fillet (medium) and the scotch fillet (rare) along with roast carrot and parsnips and the sauteed green vegetable sides. Vegetable sides were very nice. The eye filet was also well cooked and very tasty. The scotch fillet however was overcooked (for rare) and the quality of meat was not good (poor enough for me to tell the waiter). Finished off with the dark chocolate parfait which was very good as well. Overall a nice restaurant although possibly a little too pricey for what it is."
"The atmosphere and service were excellent, especially our waiter who was extremely professional. However the potatoes that came as a garnish and as a side dish with my steak were inedible, dry and tasteless. This was a disappointment because these potatoes made up over half the meal. If I was to order here again I would stay away from all potatoes."
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