TheCray Seafood & Grill Restaurant Innaloo

"This place is fabulous! We got the seafood platter without cray - and it was awesome. I don’t really like when you get a platter and it’s all deep fried - this one has a great balance of fried and grilled and fresh! It’s also the perfect amount of food for 2 people - we were both full with no wastage. The interior decor is super nice and the tables are nice and big, it’s very comfortable. Our waiter was really friendly and knowledgeable. We are definitely going to add this place to our restaurant rotation :)"

"A birthday group 7 booked for dinner. We've been b4 and go for the fabulous seafood and fantastic service. We all ate crayfish prawns scallops oysters barramundi etc and absolutely loved it. A 4 year old was also catered for with chicken nuggets and chips . Seating was in a large booth very comfortable and a good big table to accommodate all the food and drinks. They catered for one guest who has strict dietary requirement perfectly. Nothing was too much trouble. An excellent bar with table service was appreciated. This restaurant was a 10/10 for everything. They are opening another one in Currambine some time this year we can't wait as we will go more often."

"Amazing food, great service, and lovely staff. A great place to go to try different sea food. I would recommend the platter so you can try lots of different dishes. We will definitely be going back."

"Aromas, the look, and the freshness of the platter were irresistible. We had all 4 oysters before realising we hadn't even taken a picture yet. Fantastic service. It's not cheap, but it's definitely reasonably priced for the quality of food. Every type of seafood was perfectly cooked. If I had to be extra critical, the only thing I could fault would be the chips in that there were a lot of fragments instead of complete chips, but that is like a 0.5% flaw. Lived the simplicity of the menu. Will definitely be back."

"Tonight was the first time experiencing The Cray in Innaloo. For the special occasion of it being my sister's 27th birthday, taking her to a seafood restaurant, that she requested with my partner seemed fitting. Upon entering, one of the waiters opened the door to let us in with a warm greeting. We made a reservation for the evening and we ordered 2 servings of Garlic bread as a starter for the 3 of us. We did not anticipate the large and thick slices of warm and fresh garlic bread. We may have over ordered the starters. However, we were very please with how tasty and buttery each slice was. The garlic was the perfect amount, making it flavourful. My sister then asked the manager of the restaurant what he recommended for a fruity white wine and he recommended their house prosecco, which she very much enjoyed each sip. I ordered myself the fire engine for nostalgic reasons. For the mains my sister ordered The Royale but half. She was very pleased, and said that it was very fresh and delicious. My partner ordered the Thermadore but half. He also found it very fresh and enjoyed every bite. However he isn't convinced that it was halloumi on the crayfish as advertised - and he is an avid halloumi eater. I myself ordered the Fettuccine but asked the manager the remove the seafood and add chicken as the substitute because I don't eat much seafood. Being that my family comes from Croatian roots, I always lean more towards Italian cuisine. Overall it was delicious but instead of the snow peas, I'd suggest using brocolli. The softness with the creamy sauce would have worked much better in my opinion. Afterwards, they were quick to clear the plates and offered dessert menus, although we didn't order dessert for the night. The customer service was one of the best I have ever seen. One of the waiters had a pleasant conversation with my partner which made us feel like we were at home. As a side note, the restaurant has so much potential to be a larger restaurant and would be more convenient to have bigger menu options with side add ons and swap out alternatives for people with allergies or preferences. Also unfortunately we struggled to have conversations amongst ourselves because there were customers' children screaming and running around the restaurant. Overall it was a pleasant experience. We look forward to coming again oneday."