Lotus Blanc 482 Salisbury Highway, Parafield, South Australia 5107

"I came here in a cold and foggy night. The restaurant had no customers, i would not have expected that the food would be good. But i were so wrong. I had ordered a rice noodle with a soup and seafoods, pork, meat ball, other pork intestines with a matcha drink. They were so fresh, tasty and giant than the normal size of the noodle bowl. About the drink, it was so good with not too much sweet. Your drink was good as any drinks of a real asian coffee shop at my hometown. 100% i will be back and enjoy other dishes at this restaurant. You, dear restaurant, you must be here more long time to serve your delicious foods ( one thing, i think you should change the ingredients for your crab fried rice, crab meat had just a artificial crab meat. May be, you can increase its price a little and then add real meat crab to enhance the quality and the fagrance for the crab fried rice)"

"Food cooked fresh, and it tasted amazing! Service was great but lots of bugs! Would go again and also would be great for takeaway"

"An Infamous Tangy's review Restaurant - LOTUS BLANC Located at Delivery Plaza Supermarket, Shop 7/482 Salisbury Hwy, Parafield SA 5107 I love this place, I still love my mum's cooking over anything but sometimes I like to eat other people's cooking. Everyone has their slight variation each to their own. Authentic Cambodian food. I always order the Cambodian Beef noodle soup which is delicious and beef skewers on the side. 10/10 for me. There isn't much Cambodian restaurants in Adelaide so Im glad there is this one. Very wide menu alot to choose from."

"Lotus Blanc is known for its extensive, creative and colourful drink menu which I have regretabbly yet to try! We have tried their Beef Noodle Soup, Boat Noodle Soup, Lort Char and Khor Ko with Egg Noodle. I'd say my favourite is the Char which I'm sure is also very popular with their diners as multiple plates were being served throughout the time we were there. The rice drop noodle was stir fried so well that each noodle well coated with the sauce and was full of flavour. The egg stir fried in the dish makes a whole world of diffference. The Beef Noodle was OK, better than some other Vietmaese Beef Noodle we've had. We would've preferred it if the dish came with more of the other none meat items, (i.e. tripe, meatball etc) as there were hardly any of those. The boat noodle soup was nice too - a thick, herby tomato based soup served with egg noodles and chunky beef. But if it was the battle of noodle soups, I'd go for the Khor Ko as it reminds me of Bun Bo Hue or spicy Vietnamese Beef Noodle Soup. It was slightly spicy, herby, not tomatoy nor sweet and super beefy all at the same time. Overall, Lotus Blanc is one of the very few places left in Adelaide that serves authentic Cambodian food which we really like and will be back for more."

"As a certified Google reviewer, I can guarantee the outstanding customer services, excellent presentation and the taste is way beyond high distinction. As a Cambodian person myself, I can tell the authenticity of the foods, the tastes like home and the best Cambodian restaurant in South Australia. I would strongly recommend the restaurant for a 3 out of 3 Michelin Stars."