il Ciao Applecross 771A Canning Highway, Applecross, Western Australia 6153
About the Business
Welcome to il Ciao Applecross, located at 771A Canning Highway in Applecross, Australia. As an establishment that offers food, meal takeaway, and is a point of interest, il Ciao has been proudly owned and operated by the Perruzza Family since 1998. With a rich history of serving delectable Italian cuisine, il Ciao has become a beloved institution in Perth.
Our commitment to excellence has been recognized through the prestigious Entertainment Card Awards, where we have been honored with the title of Best Family Dining Restaurant in Perth not once, but twice. This accolade is a testament to our dedication to providing an exceptional dining experience for families and individuals alike.
At il Ciao, we specialize in Regional Family Italian Cooking, showcasing the diverse flavors and traditional techniques of various Italian regions. Our menu is carefully crafted to offer a wide range of options, ensuring there is something to satisfy every palate. From our mouthwatering woodfired pizzas, cooked to perfection in our traditional woodfired oven, to our homemade pasta dishes, prepared with love and attention to detail, every bite at il Ciao is a celebration of authentic Italian cuisine.
Beyond our exceptional food, il Ciao offers a warm and inviting atmosphere that is perfect for casual Italian family dining. Our friendly and attentive staff are committed to providing outstanding service, making every visit to il Ciao a memorable one.
Whether you choose to dine in our cozy restaurant or enjoy your meal as a takeaway, il Ciao promises an experience that will transport you to the heart of Italy. With our passion for quality ingredients, traditional cooking methods, and a genuine love for sharing delicious food with our community, il Ciao is the go-to destination for Italian cuisine in Applecross.
Join us at il Ciao Applecross and indulge in the flavors of Italy. We are open [insert operating hours] and look forward to serving you soon.
Photos
Location & Phone number
771A Canning Highway, Applecross, Western Australia 6153, Australia
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
5:00 PM - 10:00 PM
Reviews
"I would recommend going to this restaurant. Excellent service, gourmet, and fresh food. And more importantly, friendly staff. I think this restaurant has run smoothly from my experience. I applaud for the success that the Perruzza Family has done to run this restaurant as a family, terrific effort!! Hence, I definitely would recommend dining in this restaurant for future occasions."
"Arrived at 6pm on a Saturday evening and there was a 40 minutes wait for a table for 6. No issues on the waiting time as it’s expected of on a weekend. Had a Tasting Platter, Penne Al Vodka and a Capricciosa (to share). The Tasting Platter was served shortly after ordering and it was delightful. The Penne Al Vodka however, was somewhat of a letdown. The taste was good granted, but the penne was slightly overcooked. My sister’s Ravioli was also overcooked, but as we had a long day at Rottnest we were famished. Heard great things of Il Ciao prior to my visit, but overcooked pasted can hardly be tolerated, especially in an Italian restaurant."
"From NZ and some friends took us to this fantastic restaurant. What can I say - amazing food and service. Gets busy and you know why! A total top spot to have brilliant Italian food (wow amazing portions guys) and all at great value pricing. We’ll be back. Big thanks."
"While dining at il ciao i had taken the time to ask myself what does it mean, "il ciao" in its most direct translations means "the hello" and at first i didnt understand. However diving a little deeper it only took a small amount of time to learn that il ciao is not only a restaurant for delicious and authentic meals. But a home for those in need of welcoming. From the moment you arrive you can see the connections built between the customers and the hard working staff. Everyones important. When talking to what i believe to be the owner he said "people come here because they know they'll have someone to listen. Someone to talk to and someone to feed them" and with this food for thought, i realised to myself perhaps every meal could be a home cooked meal when you feel as welcome as when you enter il ciao. Thanks for the experience more so thanks for "the hello.""
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