Juniper & Bay 3 Preston Street, Como, Western Australia 6152

Welcome to Juniper & Bay, a charming establishment located at 3 Preston Street in Como, Australia. As a renowned restaurant and point of interest, we pride ourselves on serving beautifully presented creations made from seasonal produce, featuring balanced flavors and complex jus and sauces. Our German heritage shines through in our signature dish, the Oven Roasted Duck in Port & Prune Jus with Braised Red Cabbage and Dumpling, a timeless favorite that has remained unchanged on our menu for over 20 years.

For a truly unforgettable culinary experience, we highly recommend trying our 5-course Degustation Menu. With smaller servings and a greater variety of dishes, you can leave the selection to us and indulge in a well-composed progression of entrees, mains, and desserts. To complement your meal, we have carefully curated 5 wines to perfectly match each course, offering you a complete wine and food experience.

Our wine list proudly showcases a focus on Australian titles, with a strong representation from Margaret River and the Great Southern regions, as well as the warmer growing regions in South Australia. With approximately 15 wines available by the glass, we cater to every taste and budget. We are fully licensed, and on Tuesday nights, you can bring your own wine for a moderate corkage charge of $10 per bottle.

In addition to our extensive wine selection, we offer a variety of domestic and imported beers, including ales from Denmark's Artisan Brewing, masterfully crafted by WA Brewing Association's president and Australia's only certified Cicerone, Brian Fitzgerald.

Juniper & Bay is open from Tuesday to Saturday nights, starting at 5:30 pm and closing late. Please note that the last kitchen orders are taken at 9 pm.

Take advantage of our fixed-price dining offer, which includes 2 courses for $65 or 3 courses for $78. This special is available every day and includes one main course and one entree and/or dessert per person. For groups, we can accommodate up to 8 guests from Tuesday to Thursday, and up to 6 guests on Fridays and Saturdays. Larger groups of 9 or more have the option to choose between our degustation menu or a group menu starting from $78, featuring shared entrees followed by a full selection of main courses and desserts.

The name Juniper & Bay is not only inspired by the berries and leaves but also reflects their importance in our cooking. These ingredients play a vital role in creating the complex and strong flavors in our stocks and sauces, adding depth to our dishes.

After a successful 10-year run in East Fremantle's popular George Street Bistro, Soren and Sabine have brought their expertise and passion to Como. Located at the river end of Preston Street, within the premises of the Windsor Lodge Hotel, our small and intimate fine-dining restaurant offers a sophisticated blend of European and Modern Australian cuisine.

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Experience the exquisite flavors and warm hospitality at Juniper & Bay, where every dish is a masterpiece of culinary artistry.