La-moon Thai Cuisine 82 Royal Street, East Perth, Western Australia 6004

"Was fortunate enough to book the entire restaurant for my mums 70th birthday on a Saturday for lunch. I contacted the restaurant separately to see if I was able to come & decorate without my mum knowing & they were very responsive & extremely accommodating. I was able to come early on the day & nothing was too much trouble. Once everyone had arrived the food was prompt and everyone raved about how good it was. A good day made great by excellent service & lovely food. Recommend to anyone looking for fresh, tasty food in the area."

"One of the best thai red curries I’ve ever had! Perfect amount of spice, loads of chicken and fresh veg and the sticky rice was perfect too. Definitely will be coming back to try more stuff on the menu! They were so friendly when I picked up my order as well!"

"This is a decent Thai restaurant that serves a variety of dishes. We ordered the Beef Pad Thai and Seafood Stir Fry with Ginger Sauce. The beef was not cooked too well and was a bit too chewy. But the overall taste of the pad Thai was authentic and flavoursome. The seafood stir fry was a bit of a let down and tasted a bit bland. The service was great and staff were very welcoming."

"3.75 stars Environment: Newly open. Casual setting without traditional Thai decorations and colors. Not packed. Indoor or outdoor. Park car at street. --- 7/10 Service: a bottle of tap water (room temp) was provided when seated. Most people came for take away. Ordered at the front desk. Served food fast. One waitress only. She was a bit shy but often smiled. --- 7/10 Menu: black & white without photos on a clipboard. Most popular items /dishes were explained in English. However, some traditional Thai dishes don't have English explanation/interpretation, e.g. Yum, and desserts. Food: smaller portion (than other Thai restaurants in Perth), but good food quality. Price on high side but acceptable. - Pad Thai with Beef, $18.9: served first. Good presention. The noodles was piled up to make it look like larger portion. Lemon wedge was big. Beef wasn't stired with noodles, and put besides the noodles. Good portion and quality of beef. Noodles was well cooked, wasn't sticky, but small portion --- 7.4/10 - Yum Seafood, $22.9: hard to taste any papaya. There were 3 (medium size) prawns, 3 squid, 3 mussels (half shell), roasted chestnuts, cucumber, cherry tomatoes, onions and herbs (cut in matched sizes). Garnish with salad/vegetables. The sauce was pretty authentic. --- 7.5/10 2/2023 came again: saw some thai people for take away. - Iced Coconut Coffee, $5.5: ~ 4 large pieces of coconut (stored in fridge for a while). - Gang Phed Ped Yang, $23.9: very good presentation. I don't think it's roast duck. It's a whole smoked duck beast indeed. Pineapple slices (2pcs) on the top was torched. There were Only 2 lychee, very small pineapple pieces (~6) and some vegetables (beans, carrot, broccoli...) submerged in the curry sauce. Lychee is an important ingredient for this dish. Not enough lychee. --- 7.2/10 - Steamed Rice, $3: smaller portion. Cone-Shaped on the plate. Average. Found one short black hair beneath the rice - Grilled Marinated Pork Neck & Salad, $19.9: too small portions, either Pork or salad. Served with spicy sauce. Carrot was grated roughly. Over-priced. I wanted to use knife. --- 6/10"