Bourbon Street New Orlean restaurant 184 Grey Street, South Brisbane, Queensland 4101

"in and outside dining. The food was good, tastey but nothing to get excited about. , cocktails were in VERY SMALL glasses and still not even filled. Definately not worth the$20 each that was charged. Unfortunately I think we caught our server on a bad night. He really gave the impression that he didn't want to be there , which put a bit of a downer on the dinner. It was a shame as this place had been reccomended to us as a place we must try. toilets available across the laneway . limited street parking but close to southbank parkland and heaps of taxis and ubers available."

"Went here to celebrate a friends birthday. We waited a while to get our meals which didn’t worry me overly so as I was just happy to sit and chat. I order the barramundi. Overall I was quite disappointed. The portion size was way too small, I walked away hungry. The presentation was very lacking. No pop of colour, very bland and not very appealing to look at. The fish was tasty enough (very small pieces though) but the rice was undercooked and slightly crunchy. I did however enjoy the chicken waffles that a friend had ordered for us to try. It was very tasty. Wished I’d ordered that for myself. I honestly did feel like I got value for money. I wouldn’t come back unless some big improvements were made on the food."

"We ordered the beef burger and roasted vegetables they were both disgusting. The photos talk for themselves here is the feedback for each dish. Roasted vegetables: - very soggy - bad/dull flavour - unpleasant appearance - no variety of vegetables mostly just pumpkin Beef Burger: - tasted terrible - beef patty was cold - the patty tasted like it was just taken out of a freezer packet and thrown on a grill to just defrost it - chips were soggy, very few chips We left most of our meals mostly untouched as it tasted terrible I would personally not come back here for food. You get what you pay for as they were quite cheap we payed around $20-25 for both the meals combined. Atmosphere was fine nice lighting and outdoor setting nice for alchoholic beverages."

"Beautiful decor and staff were friendly and helpful. 2 of my stars were for the prior points. One star on the actual food, it left alot to be desired. The deluxe burger consisted of a bun, 2 lumps of meat, 1 piece of cheese and the smallest scrap of lettuce known to man (see photos for reference). The serve of fries equated to a small McDonald's amount but cost $5.50 extra. Brisket was well cooled by the frigid mash underneath. Nachos were soggy.. Chicken n Waffles were tasty, but can I suggest using smaller plates, it will help it look like you are serving decent portions. Probably wouldn't recommend this place to friends."

"First of all I went to this restaurant for its beautiful design then I chose it by the formula the lunch burger+fries but I was quickly very very disappointed. The chef cook that we saw from the room was asleep and we could see the fries coming out of the frozen package but problem he didn't have enough so he had to go and buy some in a store next to the restaurant. Then after this waiting while we were the only ones in this restaurant comes the arrival of the burger. I'll leave you some pictures because I have no words to describe it. I can only notice that the cook has no training because a real cook has self-esteem and would never dare to serve that. The only thing between these 2 slices of bread was the low quality steak I would say minimum 25% fat and the fries are cardboard. So conclusion even if there was nothing in the burger, even the products used are not worthy of a restaurant."