Six Acres Restaurant

"Great friendly service and food to match at a reasonable price."

"The wait staff were on the ball, well informed and polite. The steaks were excellent! Perfectly cooked with great flavours. Desserts were equally amazing and a great end to a great meal."

"Huge portions for the price (we were so full after the charcuterie board!) also a lovely place to dine! The nice lady that was serving us at the beginning really made the entire dinner much more pleasant - little things like checking in to make sure the food was okay. The gentleman who recommended the wine and cocktail also did a great job with his recommendations."

"Six Acres experience was an absolute pleasure!!! Firstly, the area (location) where the restaurant is located is fabulous (Lane filled with amazing Bars & restaurants)! The restaurant was so easy to locate (next to Brisbane Showgrounds) and was very welcoming! The presentation was great with good amount of lights, people and other amenities. BRETT was a pleasure to deal with - He explained every part of the menu clearly and even gave us a bit of knowledge about the meat cuts and things!! One of the BEST fine dining restaurant’s we have ever been!!! -> Entree’- Yellow Fin Tuna - crusted in sesame seeds w/ watermelon, black olives & Wasabi aioli - The most DELICIOUS Tuna I have ever had, the dish was filled with amazing different flavours and we didn’t want to stop eating it - Perfect portion as well - 5/5 -> Mains 1 - Eye fillet (Medium - From the Grill) with Mushroom forest sauce - The meat was perfectly cooked with good amount of seasoning and flavours. Mushroom sauce was great and it went perfectly well with the Eye fillet! - 5/5 -> Mains 2 - 4 Point Rack of Lamb - Lamb was well cooked with good marination! Vegetable ratatouille, garlic & chive butter, wild forest mushrooms were NOT WELL Presented - and I got a bit of supermarket gravy taste with the sauce - considering the price of the dish ($49) - I would expect this to be well presented and well made - 3/5 -> Sides - Crunchy Fries with Parmigiana cheese and Truffle oil - I cannot believe I am saying this but, The BEST Fries I have ever had - It was absolutely DELICIOUS with perfect seasoning and parmigiana cheese - Cooked with perfection- really cannot wait to get back to eat it again!!! 5/5 -> Dessert - White Chocolate & Star Anise Brulée with Assorted berry compote, fresh cream - One of the BEST Brûlée’s we have ever had! The texture was fabulous with crusty layer on top and flavours were absolutely amazing!!! Compote & Cream went perfectly well with the dish - 5/5 It was an amazing experience with SIX ACRES this evening - Perfect atmosphere, Amazing Team member (BRETT), Super delicious FOOD - Nothing more to expect!! Can’t wait to get back to try every other dish on the Menu!!!"