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Six Acres Restaurant
601 Gregory Terrace, Bowen Hills Queensland 4006
About Six Acres Restaurant
Welcome to Six Acres Restaurant, a culinary haven located in the vibrant King Street precinct in Brisbane, Australia. Our establishment is a true point of interest for food enthusiasts, offering a remarkable dining experience that showcases the finest beef Australia has to offer.
Situated in the heart of Queensland's renowned cattle country, Six Acres Restaurant takes pride in sourcing the highest quality and most prized beef available. Our Executive Chef, Francesco Trucco, brings his passion and creativity to the table, presenting a modern twist on classic cattleman dishes that will tantalize your taste buds.
At Six Acres, we believe in utilizing only the freshest and most seasonal produce. Our menu changes with the seasons, ensuring that every dish is crafted with careful consideration and attention to detail. We take great care in sourcing each ingredient, ensuring that they work in perfect harmony to create an explosion of flavors on your palate.
But it doesn't end there – our dedicated and knowledgeable wait-staff are here to enhance your dining experience. They will guide you through our extensive wine selection, expertly pairing the perfect wine with your meal, ensuring a truly memorable evening in our sleek and sophisticated restaurant.
Join us for dinner from Monday to Saturday, between 5.00pm and 9.00pm, with the last seating at 8.30pm. Whether you're a local or a visitor to Brisbane, Six Acres Restaurant promises to deliver an unforgettable dining experience that celebrates the best of Australian cuisine.
Photos of Six Acres Restaurant
601 Gregory Terrace, Bowen Hills QLD 4006, Australia
Opening hours of Six Acres Restaurant
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
06:30 - 10:30
Reviews of Six Acres Restaurant
"Great friendly service and food to match at a reasonable price."
"The wait staff were on the ball, well informed and polite. The steaks were excellent! Perfectly cooked with great flavours. Desserts were equally amazing and a great end to a great meal."
"Huge portions for the price (we were so full after the charcuterie board!) also a lovely place to dine! The nice lady that was serving us at the beginning really made the entire dinner much more pleasant - little things like checking in to make sure the food was okay. The gentleman who recommended the wine and cocktail also did a great job with his recommendations."
"Six Acres experience was an absolute pleasure!!! Firstly, the area (location) where the restaurant is located is fabulous (Lane filled with amazing Bars & restaurants)! The restaurant was so easy to locate (next to Brisbane Showgrounds) and was very welcoming! The presentation was great with good amount of lights, people and other amenities. BRETT was a pleasure to deal with - He explained every part of the menu clearly and even gave us a bit of knowledge about the meat cuts and things!! One of the BEST fine dining restaurant’s we have ever been!!! -> Entree’- Yellow Fin Tuna - crusted in sesame seeds w/ watermelon, black olives & Wasabi aioli - The most DELICIOUS Tuna I have ever had, the dish was filled with amazing different flavours and we didn’t want to stop eating it - Perfect portion as well - 5/5 -> Mains 1 - Eye fillet (Medium - From the Grill) with Mushroom forest sauce - The meat was perfectly cooked with good amount of seasoning and flavours. Mushroom sauce was great and it went perfectly well with the Eye fillet! - 5/5 -> Mains 2 - 4 Point Rack of Lamb - Lamb was well cooked with good marination! Vegetable ratatouille, garlic & chive butter, wild forest mushrooms were NOT WELL Presented - and I got a bit of supermarket gravy taste with the sauce - considering the price of the dish ($49) - I would expect this to be well presented and well made - 3/5 -> Sides - Crunchy Fries with Parmigiana cheese and Truffle oil - I cannot believe I am saying this but, The BEST Fries I have ever had - It was absolutely DELICIOUS with perfect seasoning and parmigiana cheese - Cooked with perfection- really cannot wait to get back to eat it again!!! 5/5 -> Dessert - White Chocolate & Star Anise Brulée with Assorted berry compote, fresh cream - One of the BEST Brûlée’s we have ever had! The texture was fabulous with crusty layer on top and flavours were absolutely amazing!!! Compote & Cream went perfectly well with the dish - 5/5 It was an amazing experience with SIX ACRES this evening - Perfect atmosphere, Amazing Team member (BRETT), Super delicious FOOD - Nothing more to expect!! Can’t wait to get back to try every other dish on the Menu!!!"
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