Poppin Papadums Restaurant 770 Old Cleveland Road, Camp Hill, Queensland 4152

"The best indian food i have had in Australia, everything was extremely fresh and testing. We had some appetisers such as papadums dips platter,paneer pakoda and veggie pakoda. It was delicious. The salad was also looks great and we tried 3 curries, paneer tikka masala, kadhai paneer and chicken lemon hara dhaniya with couple of naan breads. And it was really mouth watering. At the end we tried gulab jamun in the dessert, which was decorated with coconut, saffron and Rose petals. I can say that this restaurant is the best restaurant in the brisbane. Will definitely come back soon"

"What a culinary gem! Beautiful Indian food done exceptionally well. You can really taste the difference as they use best quality organic ingredients and all dishes are freshly prepared. The lamb, in Rogan Josh, was so incredibly tender and just melted in my mouth ... so was the butter chicken. Flavours were just so authentic, mainly north Indian, and with their own special touch - love their mango chutney too, and Kulfi was an ideal dessert. Perfect "comfort food" for the colder weather or for anyone wanting delicious Indian food of great quality. Yum. Yum. Yum"

"Butter Chicken- Tender boneless pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a rich cashew and buttery sauce. Saagwala- Amalgamation of freshly puréed spinach, onion masala and whole spices with tender lamb. Chicken Jalfrezi- A julienne cut of onions, peppers, and chicken, stir fried with house-made collection of dried spices. Cheese and Spinach Naan- Indian white flour bread stuffed with spinach and cheese and baked in tandoor (clay) oven. Cheese and Garlic Naan- Indian white flour bread stuffed with garlic, cheese and topped with butter, baked in a tandoor (clay) oven. Kulfi- Pistachio Overall rating: 8.5/10 Review: Poppin Papadums is a hidden gem in Camp Hill. I hadn’t had Indian in ages so was looking forward to trying this local restaurant. We were greeted by Jimmy, the owner who was lovely and helped with recommendations. We started with some papadums and mango chutney which was a really good combo. We tried to save them for when the mains came out, but they were too morish and we ended up eating them all. We couldn’t decide which naan to get so ended up getting two different ones. My favourite was defs the cheese and spinach which was soft, fresh and loaded with cheese. This went perfectly with the tender meat and dipped in the curry sauce. Jimmy recommended we try the Saagwala which was tasty with a creamy spinach flavour and little kick of spice. The lamb was tender and complimented the flavours but there could’ve been a bit more meat in the dish. It was hard for us to go past the classic butter chicken and this one didn’t disappoint. It was rich, savory, and sweet. The butter and cream add richness, while the spices gave it more of a traditional curry flavour. Again, some more meat would have been good. It was also my first time trying the Chicken Jalfrezi which was a fragrant chicken stir fry. I liked the spices used and the generous portion of chicken, this also went great with the naan and dipped in curry sauce. To finish we tried their pistachio ice cream which came out cut into pieces. The presentation was nice, and I liked the pistachios mixed throughout. It was more icy then creamy which could be how it is normally done? Not sure though as it was my firs time. All in all, food was great, staff were lovely and attentive, and the food came out quick. Would defs recommend if you are in the area or looking for some delicious takeout."