Köy Restaurant
About the Business
Welcome to Köy Restaurant, a hidden gem nestled in the heart of South Melbourne. Located at 116-136 Cecil Street, our establishment is a must-visit for food enthusiasts and those seeking a unique dining experience.
As an establishment, Köy Restaurant is more than just a place to indulge in delicious food; it is a point of interest that showcases the vibrant culinary scene of Australia. Our restaurant is a haven for food lovers, offering a diverse menu that combines traditional Australian flavors with international influences.
Step into our cozy and inviting space, and be greeted by our friendly staff who are passionate about delivering exceptional service. Whether you're looking for a hearty breakfast, a leisurely brunch, or a satisfying lunch, our menu has something to satisfy every palate.
At Köy Restaurant, we understand the importance of quality ingredients. That's why we source fresh produce locally, ensuring that every dish is bursting with flavor. From our farm-to-table approach to our commitment to sustainability, we strive to create a dining experience that is not only enjoyable but also environmentally conscious.
We believe that dining should be an experience that engages all the senses. Our beautifully presented dishes are a feast for the eyes, while the aromas that waft from our kitchen will awaken your taste buds. Whether you choose our signature dishes or opt for one of our daily specials, you can expect a culinary journey that will leave you wanting more.
To cater to the busy schedules of our patrons, Köy Restaurant operates on a carefully curated schedule. We are closed on Mondays and Tuesdays, but open from 8.30am to 3pm on Wednesdays and Fridays. On Thursdays, we operate from 8.30am to 2pm, while on weekends, you can join us from 8.30am to 3.30pm.
So why wait? Come and experience the warmth and hospitality of Köy Restaurant. Whether you're a local looking for a new favorite spot or a visitor seeking an authentic taste of Australia, our doors are open to welcome you. Book a table today and embark on a culinary journey that will leave a lasting impression.
Photos
Location & Phone number
116-136 Cecil Street, South Melbourne, Victoria 3205, Australia
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
8:30 AM - 3:00 PM
Thursday:
8:30 AM - 2:00 PM
Friday:
8:30 AM - 3:00 PM
Saturday:
8:30 AM - 3:30 PM
Sunday:
8:30 AM - 3:30 PM
Reviews
"This is a cozy snacking place. Not that spacious one. It has sitting arrangement outside. Located just at South Melbourne market. We had Herbed Chicken. It was served hot and quite tasty. Quantity of stuffed chicken was good and juicy. I felt that if they could allot few more chairs then people could enjoy having food there as well. Otherwise, everything is good. Can give it a try. Price was quite reasonable."
"The shop has moved further down the road and now one of the shops facing the street. The food is still the same, tasty gozleme. It’s a no fuss kinda store, order, get ya food, leave eat on the streets and enjoy. 8/10"
"It’s THE best Gozleme. A great lunch option at Queen Vic Markets at $14. These ladies power through, serving hundreds. I wouldn’t say they’re rude; abrupt, busy and efficient. For goodness sake know what you’re ordering and be ready with your tap and go. Or you’ll know! Also, you want the Spinach & Cheese."
"If you want to see what abysmal customer service is, go to the Koy stall at South Melbourne markets. We have been here 4 times hoping to see in a change in the acidic treatment of customers by the 3 women that prep and cook the pastries. The women are somehow always bad tempered and bitter, by some fault in their personal lives and make a point to let you know that you are inconveniencing them for attending their stall to purchase their gozleme. Regarding the gozleme, you’re better off just buying bread. There is what appears, an accidental dash of fillings that you need to forage through layers of pastry to find. $12 for pastries with the remotest fillings and encountering deeply bitter and resentful customer service is just not going to cut it for us anymore. We tried to give this place the benefit of the doubt but they have insisted to maintain their approach to customers. Good luck to the three of you, but we will be spending our money elsewhere from now on."
"My biggest issue with this place is the man who works behind the counter. While the ladies are hard at work busting their behinds, this chilled relaxed chap loves to chat with the lady customers, cracking jokes and takes forever to take peoples order while the queue builds. Felt sorry for the lady cooks. That said, best gozleme in Melbourne in my personal opinion."
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