Yakitori Yurippi 7 Falcon Street, Crows Nest, New South Wales 2065
About the Business
Welcome to Yakitori Yurippi, a hidden gem nestled in the vibrant neighborhood of Crows Nest, Falcon Street, in Australia. As an esteemed establishment, we pride ourselves on being the go-to destination for food enthusiasts seeking an unforgettable dining experience.
Yakitori Yurippi is not just a restaurant; it's a culinary journey that invites you to indulge in the authentic flavors of Japanese cuisine. Our skilled chefs have mastered the art of yakitori, a traditional grilling technique that produces mouthwatering skewers infused with tantalizing flavors.
Step inside our cozy and inviting space, where the ambiance effortlessly combines modern elegance with a touch of traditional Japanese aesthetics. The warm wooden furnishings, soft lighting, and subtle decor create an intimate setting perfect for a romantic dinner, catching up with friends, or celebrating special occasions.
Our menu offers a diverse selection of meticulously crafted dishes that cater to all taste buds. From succulent chicken, beef, and seafood skewers, grilled to perfection, to an array of delectable small plates and sharing platters, we have something to satisfy every palate. Vegetarian and vegan options are also available, ensuring that everyone can revel in the Yakitori Yurippi experience.
To complement your dining experience, our knowledgeable staff is always on hand to guide you through our menu and recommend the perfect pairing from our extensive selection of premium sake, Japanese beers, and handpicked wines. Immerse yourself in the rich cultural heritage of Japan as you savor each bite and sip.
At Yakitori Yurippi, we believe that dining is not just about the food; it's about creating memories. We strive to provide impeccable service, ensuring that every visit leaves a lasting impression on our guests. Whether you're looking for a quick lunch, a leisurely dinner, or a private event, our team is dedicated to delivering an exceptional experience tailored to your needs.
Conveniently located on Falcon Street in Crows Nest, Yakitori Yurippi is a point of interest that should not be missed. Embrace the flavors, ambiance, and hospitality that define our restaurant as you embark on a culinary adventure like no other. Book your table today and let us transport you to the heart of Japan without leaving Australia.
Photos
Location & Phone number
7 Falcon Street, Crows Nest, New South Wales 2065, Australia
Hours open
Monday:
5:00 PM - 9:00 PM
Tuesday:
5:00 PM - 9:00 PM
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
12:00 AM - 9:30 PM
Sunday:
12:00 AM - 9:30 PM
Reviews
"We finally came back to this skewer meat place on recent Sunday and we're happy that they have started to open for lunch on Saturday and Sunday. We ordered a few skewered grilled meats like unagi, karubi, gyu-tan (eel, wagyu short-rib, ox-tongue) and butabara (pork belly). We also ordered the dashimaki + mentaiko omelette and a glass of Orion draft beer. Such a nice izakaya meal on nice Sunday lunch. We especially like the short-rib and pork-belly skewers. The place is still small and hard to move when it is packed, which they usually do. Customers and staff members often bumped into my chair when I enjoyed my meal which reduced my enjoyment. Waiting time for your order is usually quite long due to their packed customers' orders so it is wise to order everything in one go. Prices on the menu are quite high, but not too bad for this unique dining experience in North Shore area. You can pay with all types of credit card with additional 1.1% surcharge."
"The outdoor area is not good and the indoor space is very small. I enjoyed grilling my own skewers, which would have tasted much lighter if I had grilled them myself. Overall the food was ok, my friends liked it, it would have been better if there was less salt.."
"Love this little local gem, the vibes are great. It’s about $100 for two if you when we order just the right amount to not feel stuffed. The only complaint I have is that the tables we can be uncomfortable because there was not much legroom. The pork belly, chicken thigh & shallot and scallops w/ kombu butter are elite."
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