Canton Cafe 煮意 Eastwood
About the Business
Welcome to Canton Cafe 煮意 Eastwood! Located at Rowe Street, 127 in Eastwood, Australia, our establishment is a must-visit for those seeking a unique and delightful dining experience.
At CANTON 煮意, we pride ourselves on blending the rich cuisine cultures of the East and West and infusing them with local ingredients to create a truly fresh and innovative concept in dining. Our menu offers a wide range of delectable dishes that are sure to satisfy even the most discerning palate.
Step into our restaurant and you will be greeted by a warm, casual, and modern atmosphere that sets the perfect tone for a memorable dining experience. Whether you're visiting with friends, enjoying a romantic evening, or dining with your family, our restaurant provides a comfortable setting for all.
We understand the importance of nourishing the body with wholesome and healthy food. That's why we are committed to ensuring that no MSG is added to any of our dishes. We believe that by providing you with nutritious and flavorful meals, we are contributing to your overall well-being.
Our dedicated team of chefs and staff are passionate about delivering exceptional service and creating dishes that are not only delicious but also visually appealing. Each dish is prepared with care and attention to detail, using the finest ingredients to ensure a memorable culinary experience.
Whether you're craving traditional Cantonese favorites, mouthwatering dim sum, or innovative fusion dishes, Canton Cafe 煮意 Eastwood is the perfect destination. Join us and embark on a culinary journey that will tantalize your taste buds and leave you longing for more.
Come and experience the unique blend of East and West flavors at Canton Cafe 煮意 Eastwood. We look forward to welcoming you and creating unforgettable memories together.
Photos
Location & Phone number
127 Rowe Street, Eastwood, New South Wales 2122, Australia
Hours open
Monday:
9:00 AM - 8:30 PM
Tuesday:
9:00 AM - 8:30 PM
Wednesday:
9:00 AM - 8:30 PM
Thursday:
9:00 AM - 8:30 PM
Friday:
9:00 AM - 8:30 PM
Saturday:
9:00 AM - 8:30 PM
Sunday:
9:00 AM - 8:30 PM
Reviews
"2023-08-04 Had lunch around noon time in this restaurant in Easrwood. The restaurant was full but quickly we had a table. We had Baked Pork Chop with Curry and Stir Fried Beef and Vegetables with Rice Noodles. The pork chop was nice with curry flavour. Whereas the fried rice noodles could be made more loosely in frying and the beef was not tender enough. Maybe better beef should be used. The prices could be seen from the pictures, they tended to be higher than other similar restaurants The seats in the restaurant are quite together and giving people a sense of crowdedness."
"A nice Chinese BBQ joint that you can actually sit. Walk right in if you’re looking for a good Chinese roasted pork I saw Canton’s pork on display and had to go in. They serve very plum fresh roasted pork. It’s also the one for the few restaurants in Eastwood who offered sit down dining. I ordered BBQ and Roasted pork with rice and the plate was massive and pork was glowing. It does give you a bit of that wow moment. The restaurant was busy but it’s a very well oiled restaurant. They breeze through the chaos For these reasons I give this place 3 bears"
"Food is so yum! The Pineapple bun with butter (Bo Lor Yau 菠蘿油) is amazing, best one that I have ever had in Sydney! The meal reminds me of my good times in HK, I love it! Staff are friendly and the restaurant is very clean. I definitely will be back!"
"Great place for quality Chinese food. Had the claypot rice. Even though it was simple the ingredients were good quality and I loved the crispy rice on the bottom. Make sure to get extras, I had preserved egg and Chinese sausage."
"Very good afternoon tea deals, we ordered crispy chicken and beef brisket with rice noodles and tonkatsu broth. The milk tea was not the best I have tasted but it is overall a higher than average quality tea. The food was amazing however, I don’t understand why there isn’t a beef broth/soup option when there is literally beef brisket on the menu. There was only tonkatsu broth and fish soup."
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