Taste of Shunde 順德味道 Eastwood

"The steamed seafood platter (can you even call it a platter?! It's huge) are impressive and taste good. Especially like the translucent noodles beneath the seafood which soak up all the flavours. Family like the deep fried intestines and the 'goose' (duck) was also v generously portioned."

"Would return. A bustling chinese outpost of Cantonese food, and boy, let's talk about the food. It's amazing. I highly recommend the large steamed fish plate, not for the fish or seafood, but for the rice noodles underneath. For lovers of steamed rice noodles, this is probably the most tasty kind I've ever had, as it soaks up all of the flavours, fish oils, soy sauces from the seafood toppings. Wagyu BBQ - it was alright, not really worth the price but can't fault it other than being it's too expensive. Lobster - tasted okay, not worth it. Duck - really quite tasty, well executed and apparently they're known for it. Recommended. At over $600 it's hard to recommend this place without being blind to the prices. The food was very hard to fault, definitely some of the best Chinese I've had. There's always a lineup, booking is recommended."

"What banquet dreams are made of. Be sure to recruit a large crew and to book! There seem to be two seating one at 5:30, the other at 7:30. The space is relatively small so service is a bit slow so make sure you arrive even earlier than restaurant open and put in your order. The seafood with Murray cod was stunningly good, especially with the rice noodle underneath. We had two serves of fried milk rolls and they were ridiculously good, light, subtle and wickedly addictive. The goose was deliciously succulent and not too fatty, the veges were perfectly cooked and a great counterpoint. The truffle rice was also excellent and very fragrant. They gave us a plate of watermelon too, and we rolled out of there, groaning with satisfaction. At about $60 pp for a veritable feast and some leftovers, it lived up to all the hype!"

"Serious eat! We ordered roasted goose followed by the biggest seafood platter. The platter is guaranteed to satisfy even the biggest appetite. Highly recommend."

"Yum cha. It does take some time for the food to come, guessing after you place the 4 they will steam up for you. Each yimcha dishes tastes authentic and not overly sweet or salty. The portions are reasonable. Staff are friendly."