Kelly's Bar & Kitchen 1510 Mount Dandenong Tourist Road, Olinda, Victoria 3767

"Atmospheric decor with wood fire and efficient staff. The food was good too."

"Great atmosphere. Food portions perfect. Very tasy. Highly recommend for a cosy stop over."

"Hark! Let me regale thee with a tale of Kelly's Bar and Kitchen, nestled amidst the majestic mountain ranges, a place of quaint charm and heartsome revelry. 'Twas a delightful establishment, where weary travelers and jovial locals alike sought refuge in its warm embrace. Upon entry, we were welcomed by the crackling hearth, casting its comforting glow upon the timbered walls. The ambiance, verily, was akin to a cozy inn of yore, inviting all to share in mirth and camaraderie. As we partook in the victuals, we found that the fare offered was of the classic pub variety, with flavors both hearty and homely. To our delight, Kelly's extended its hospitality even unto chickens, and our companion from Lilydale found much favor in this gesture. The quibble lay in the calamari, for it was overcooked, lacking the tender touch of a gentle fry. Alas, the once tender cephalopod had turned stern and rigid, a blight upon an otherwise pleasing repast. Yet, a silver lining appeared when the beef pie graced our table. It bore a sumptuous filling of rich gravy, pleasing to the palate, and befitting of an establishment of such character. Yet, the accompanying mash was less fortunate, being coarse and lumpy, rather than the creamy indulgence we had yearned for. Furthermore, a curious matter did arise when we inquired about the promised Jus, for none was to be found. 'Twas a perplexity, as the staff insisted the gravy was the Jus. Verily, this seemed strange, for in our minds, the Jus had always been a distinct and delectable drizzle to complement the pie. Alas, this was not the case, and though the pie was grand, we mourned the absence of the much-anticipated Jus. In conclusion, Kelly's presented itself as a fine establishment with a welcoming hearth, splendid charm, and classic pub fare to savor. Its benevolence towards chickens was praiseworthy, and the beef pie held great merit, despite the mash's shortcomings. Alas, the calamari faltered, and the enigmatic absence of the Jus left us wistful for what could have been. Nonetheless, we depart with hearts still warm, and memories of the mountainous tavern, tucked away in rustic splendor."

"Great selection of local beers on tap at an affordable price. Staff were lovely and suggested we try the house special carbonara which was delicious. We also had the house made pie (made from scratch to order) and it was by far the best pie we've ever tasted. 10/10 experience and we will be eating here every time we are in the area."

"Warm welcome and friendly staff. The food was ok with a common pub dishes menu and few specialities from chefs on board. Dishes took a long time to come despite the pub was not busy at all. This is probably due to the fact that they don't have enough staff in the kitchen. Lots seats indoor and outdoor. The pub looks like a big chalet, very wooded. There is a parking lot on the right side of the pub."