King Henry’s Restaurant 320 Mount Dandenong Tourist Road, Sassafras, Victoria 3787

"Such a fun space. Decorated in English flags, portraits and nicknacks. Low lighting which I love, and simple piano renditions of popular songs playing as background music. The layout is pretty unusual, many small rooms with tables ranging from 2+ seats. We shared a cheese board and scones. The cheese selection was delicious and the scones were fluffy and moist. The service was great, very friendly and pretty quick. They had a duck leg special on and the table next to us got it, it smelt amazing. All in all it was a great time and I would highly recommend eating here."

"It was my first visit here, it’s fabulous. We ordered from Christmas in July menu and everything was great. We didn’t have a booking but could get a nice table for two. The quality, the service, the atmosphere is No. 1 and I recommend here to anyone looking for a proper restaurant in the area."

"We went for Christmas in July and had a really lovely time. The staff really make it - they are so sweet and friendly. Food was pretty good, we’re vegetarian so couldn’t have the full roast but it was nice all the same. Mulled wine by the fire with your Christmas hat on is just a nice vibe - recommended!"

"We visited this establishment based on its previous reviews across different platforms and the menu which was review online. On arrival, the venue looked quaint and eat however we were very disappointed on being seated. The table had sauce from the night before smeared over it and the table had not been wiped down in days (pictures below). They had recently updated their website for Christmas in July however had not taken the time up update their entire menu. Like 99% of people these days, we reviewed the menu prior to going to ensure it was a place we wanted to have breakfast. On review of the menu it was different to the online version and when asked, the staff member stated 'what we have is what's on the menu'. Now to the food - we travel and eat out quiet a lot, so feel that we have a good grasp on acceptable food. We were out with two children my wife and I, the kids pancake was drowned in so much maple syrup the pancake itself kept disintegrating as you tried to pick it up - it was so over sweet that the kids didn't even want to finish it. The bacon and eggs was below average. It was clear the bacon had been cooked in advanced and sat somewhere to keep 'tepid' whilst the egg lacked any seasoning. I have never had burnt, what was meant to be sourdough but was just thick cut white toast loaf, bread that had not even been buttered. dry, overcooked thick cut toast is not pleasant with dry bacon and tasteless eggs. The French toast, was meant to be on brioche, however was the very same thick cut toast that the bacon and eggs were severed with, just, once again, drowned in maple syrup. We were very disappointed with this location. It may serve nice lunch and or evening meals but it is not recommended for breakfast."

"Our first experience here was the best, I think. We ordered a beef burger and a veggie one. Both were good. The service was fabulous. One of the ladies there was very nice, polite, and full of positive vibes. I recommend both the outside and inside tables. The inside is an old-fashioned style, and the outside is adjacent to a nice view. We took an outside table for the view and having our lunch in a quiet place. Overall, go there and enjoy your lunch in this nice restaurant. I'll keep my review updated for my every future visits."