My Cambodia 28 Buckingham Avenue, Springvale, Victoria 3171
About the Business
Welcome to My Cambodia, a hidden gem nestled in the heart of Springvale, Australia. Located on Buckingham Avenue, number 28, our establishment is more than just a restaurant; it is a cultural experience that will transport you to the vibrant streets of Cambodia.
As you step into My Cambodia, you are immediately greeted by the warm and inviting ambiance that reflects the rich heritage and traditions of this Southeast Asian country. The restaurant's interior is tastefully adorned with traditional Cambodian artwork, creating an immersive atmosphere that sets the stage for an unforgettable dining experience.
Our menu showcases the best of Cambodian cuisine, curated by our talented chefs who have mastered the art of blending flavors and spices to create truly mouthwatering dishes. From the aroma of lemongrass-infused curries to the sizzle of stir-fried noodles, each bite at My Cambodia is a culinary adventure that will delight your taste buds.
Whether you are a fan of seafood, meat, or vegetarian options, our extensive menu caters to all palates. Indulge in our signature dishes such as Fish Amok, a fragrant and creamy curry dish, or sample our delectable Beef Lok Lak, a flavorful stir-fry served with a tangy lime dipping sauce. For those seeking a vegetarian delight, our Tofu and Vegetable Stir-fry is a perfect choice, bursting with fresh ingredients and aromatic spices.
At My Cambodia, we believe that dining is not just about the food; it is about creating lasting memories. Our friendly and attentive staff will ensure that your visit is nothing short of exceptional. Whether you are celebrating a special occasion or simply enjoying a casual meal with loved ones, our team is dedicated to providing you with top-notch service that will leave you feeling pampered and satisfied.
Beyond being a restaurant, My Cambodia is also a point of interest for those seeking to immerse themselves in the rich cultural tapestry of Cambodia. We offer cooking classes where you can learn the secrets behind traditional Cambodian recipes, allowing you to recreate the flavors of Cambodia in the comfort of your own home. Additionally, our establishment hosts cultural events and performances, showcasing traditional music, dance, and art, providing a truly immersive experience for our guests.
So, whether you are a food enthusiast, a cultural explorer, or simply looking for a memorable dining experience, My Cambodia is the perfect destination. Join us at our Springvale location on Buckingham Avenue, number 28, and let us take you on a culinary journey through the flavors and traditions of Cambodia.
Photos
Hours open
Monday:
8:30 AM - 9:00 PM
Tuesday:
8:30 AM - 9:00 PM
Wednesday:
8:30 AM - 9:00 PM
Thursday:
8:30 AM - 9:00 PM
Friday:
8:30 AM - 9:00 PM
Saturday:
8:30 AM - 9:00 PM
Sunday:
8:30 AM - 9:00 PM
Reviews
"This is a gem. The food variety and taste is really authentic and of good quality. And at very reasonable prices too. We are regulars here thus the five star rating. Highly recommended."
"Had a great lunch. Ordered the pipis with black bean sauce, salted fish fried rice, Cambodian noodle soup, Cambodian fried pork and Singapore chilli prawns. Food was good!"
"This restaurant is an institution in Springvale. A stripped back, no-frills kind of venue. But don't let it deceive you! The MUST-have dishes here are the 'Salt and Pepper Chicken Ribs' and the 'Spicy Beef Salad'. The portions, freshness and flavours within these 2 dishes are phenomenal. What tops this place off is the consistency in the quality of the dishes. It's always as good as the last experience. You just can't get anything like it anywhere else in Melbourne."
"Very ordinary food, price is not cheap, service is so so. I don't really understand why this restaurant got so many good review. I went there for lunch on a Saturday. The restaurant was packed. The waitress was quick to show me a table. She was kind and friendly. I ordered the TomYum seafood noodle which arrived after 10 min. The presentation of the dish was not appertizing - see photo. The seafood was not fresh, the taste of frozen food was very strong, even more than the TomYum taste. The soup was tasteless. I paid $15 which is the standard price in Springvale. Not complaining but there are much better choice in the same area. I will not come back."
"Best beef cubes I’ve had in Springvale, juicy with a touch of crispiness on the outside. Chicken spare ribs are amazing as well. Only downside is that the restaurant is quite small, so during peak times expect to wait a while to get a table."
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