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Tungthit Sizzling Steak
268-274 Springvale Road, Springvale Victoria 3171
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About Tungthit Sizzling Steak
Welcome to Tungthit Sizzling Steak, a premier dining establishment located in the heart of Springvale, Australia. As an esteemed point of interest and a popular restaurant, we offer an exceptional dining experience that is sure to satisfy your cravings for delicious food.
At Tungthit Sizzling Steak, we take pride in our sizzling steaks, which are prepared with utmost precision and care. Our skilled chefs use only the finest ingredients to create mouthwatering dishes that will leave you wanting more. From juicy ribeye steaks to tender sirloins, our menu is filled with a wide variety of options to cater to every palate.
But our offerings don't stop at steaks. We also offer a range of delectable dishes that are sure to please any food lover. Whether you're in the mood for succulent seafood, flavorful pasta, or fresh salads, our menu has something for everyone. And don't forget to save room for our delectable desserts, which are the perfect way to end your meal on a sweet note.
Not only do we pride ourselves on our exceptional cuisine, but we also strive to create a welcoming and enjoyable atmosphere for all of our valued customers. From our friendly and attentive staff to our beautifully decorated dining area, every detail has been carefully curated to enhance your dining experience. Whether you're joining us for a romantic dinner, a family gathering, or a casual meal with friends, you can expect nothing but the best from Tungthit Sizzling Steak.
In addition to our delicious food and inviting ambiance, we also have exciting events and promotions to add a touch of excitement to your visit. We recently celebrated our grand opening day on September 9th, which featured a mesmerizing dragon dance and lively DJ music. We also regularly host special events and live performances to keep our guests entertained and engaged.
We are excited to announce that we have recently relocated to a new and improved location at 341 Springvale Road, Springvale. Our last day of operation at our previous location was on Sunday, September 3rd, and we are now open for business at our new address. We can't wait to welcome you to our new and improved space, where you can indulge in our mouthwatering dishes and enjoy a memorable dining experience.
Whether you're joining us for breakfast, lunch, or dinner, we are thrilled to have you dine with us. So, come on over and experience the sizzling flavors and warm hospitality that Tungthit Sizzling Steak is known for. We are open for dine-in, take-away, and delivery services, ensuring that you can enjoy our delicious food wherever you are.
Visit us this weekend for take-away only from 11am to 7pm, with our full menu available. We understand the importance of safety, and we have implemented strict hygiene and sanitation measures to ensure a safe dining experience for all. Your well-being is our top priority.
Join us at Tungthit Sizzling Steak and let us take you on a culinary journey like no other. We look forward to serving you and creating unforgettable memories together.
Photos of Tungthit Sizzling Steak
268-274 Springvale Rd, Springvale VIC 3171, Australia
Opening hours of Tungthit Sizzling Steak
Monday:
12:00 - 21:00
Tuesday:
12:00 - 21:00
Wednesday:
12:00 - 21:00
Thursday:
12:00 - 21:00
Friday:
12:00 - 21:00
Saturday:
10:00 - 21:00
Sunday:
10:00 - 21:00
Reviews of Tungthit Sizzling Steak
"I'm back here after 1.5 year and have to say the food & price is really dramatically changed. I still have old photos when first tried out in 2021 and 2nd visit in 2022 (this was the best experience overall). Price changed about 30% compared in 2022 but not really justified the quality of the food given. Back then roasted veggies (asparagus, mushroom & sprinkle of cheese) was so good & moisture & well-seasoned. Unlike now, they changed to potato and mushroom only but it was burnt & dried The salad was good but would be nicer if they know how to cut, shred the veggies properly so that it looks consistent rather than a mess of salad mix, few slides of carrots but the salad dressing was good so acceptable to me. The main dish was sizzling steak but felt like it was undercooked & I'm not sure if it was blood/ protein juice but totally looked different compared to 2021 & 2022 where the steak was nicely cooked and the juice coming out nicely during the sizzling. I'm not sure that I have the professions on these but to myself it signals of cooking from "frozen meat" rather than room temperature/ fully unfreeze meat. You could straightly tell from the picture that the egg was undercooked and poorly controled the heat of sizzle where the egg was burnt underneath but white yolks still not yet cooked, like fluids even after 10-15mins where it mixed so well with the blood/ juice coming out from the steak More importantly, no sauce was given/ no seasoning on the steak as well, not sure if they changed it but to what I remembered there was always a specialty sauce or mustard sauce. It made it a really boring experience & filled with disappointment The pate was okay, really enjoyed the crisp bread We ordered the bone marrow fried rice but not tasted any bone marrow in it beside of the sate, kimchi & lots of cilantro flavours We also order the bolognese spaghetti but the kitchen was unable to make it, i think that they just forgot our order given that was only us and one more table. It was acceptable as one of the staff came out & apologized for it. Overall, really disappointed with the change in quality especially back then they also give the garlic butter & garlic in separate or spead on the steak. Now like they throw cilantro in all the dishes and it was so poorly chopped & unequally small sprinkle of salt over the steak. That's all I have but will come back once more to see if there's any difference/ improvise the dishes otherwise I'll go to different place"
"Delicious steak and lamb cooked to perfection. Tasty side dishes. The combined are a full meal for two. Good service and friendly staff."
"This meal was very underwhelming unfortunately. The vietnamese carpaccio for starters felt more like an apple salad with a few chunks of beef and a lot of carrots, oranges and cabbage. The textures and cuts of everything was all over the place. We were expecting thin slices of beef since it was carpaccio but it was far from it. It also lacked seasoning. The main event was the sizzling steaks though. The beef was definitely of a higher standard than most other restaurants but there were some flaws. 1 out of the 2 plates was not hot enough to begin the cooking process. The steak itself had barely any seasoning which made the entire experience quite ordinary. The sauce and pate helped a bit but only to an extent. Overall, it wasn't bad but it just didn't hit all the spots. For this price tag, I was expecting more flavour. Also, be mindful that they only accept cash. Can be quite a headache in this day and age but it is what it is!"
"Amazing and friendly restaurant that adds variety into Springvale whilst still combining Vietnamese flavours. The rambutan mojito is absolutely delicious and i am not a mojito fan. Will definitely dine here again! Kudos to the chef/owner!"
"Been wanting to come here for awhile and it did not disappoint. Treated myself to lunch here for my birthday. I got a ribeye sizzling plate. The steak was cooked perfectly, I loved being able to make small sandwiches with the crusty and fluffy bread given to enjoy your meal with. My girlfriend got the waygu Banh Mi which she loved. The stir fried French fires in garlic and parmesan was SO delicious. Sad to see people giving low scores because of prices. For food of this quality, the price is very fair. I for one will be back here again and again."
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