Spice I Am
90 Wentworth Avenue, Surry Hills New South Wales 2010
About Spice I Am
Welcome to Spice I Am, located at 90 Wentworth Avenue in Surry Hills, Australia. As an establishment, food, point of interest, and restaurant, we offer a major experience in Thai Cuisine that has garnered rave reviews and awards from food critics. Our reputation has made us a heaven in the city for hungry Thais and a must-visit destination for everyone.
What sets us apart from other Sydney eateries is the queues of eager food enthusiasts waiting to savor our delectable dishes. Our wait staff is knowledgeable and passionate about our menu, so we encourage you to take their recommendations, especially on our seasonal specials. Chef Sujet, our co-owner and Executive/Head Chef, often visits the markets to find fresh and interesting ingredients, creating dishes to remember.
Chef Sujet's culinary journey began in a remote village in Ratchaburi province, Central Thailand. He learned his skills firsthand from his mother, who catered for important officials and delegates. The family's cooking skills were renowned and admired, and Chef Sujet carries on this tradition of excellence. Today, he is regarded as Sydney's most talented Thai Chef, with critics like John Lethlean and Simon Thomson praising the pungent fresh flavors found in his food.
At Spice I Am, we pride ourselves on the authenticity and innovation of our Thai cuisine. From the fabulous Massaman Curry Duck to the traditional Thai Egg Plant Stir Fry, our dishes are hot favorites among our customers. Our team of chefs has been carefully trained to prepare hand-made spices and pastes, ensuring every dish delivers the ultimate freshness and flavor. Chef Sujet personally oversees all our kitchens to maintain the quality and integrity of his creations. He frequently travels to Thailand to stay updated on the latest cooking trends and sources exciting new ingredients for our five Sydney restaurants.
To make your experience even more convenient, we now accept all major credit and debit cards. You can also bring your own (BYO) beverages. Please note that we currently only offer dine-in and takeaway pick up from our restaurant, and we are not available on delivery platforms.
Come and join us at Spice I Am for an unforgettable journey through the vibrant and authentic flavors of Thai cuisine.
Photos of Spice I Am
90 Wentworth Ave, Surry Hills NSW 2010, Australia
Opening hours of Spice I Am
Monday:
Closed
Tuesday:
Closed
Wednesday:
17:30 - 21:00
Thursday:
17:30 - 21:00
Friday:
17:30 - 21:00
Saturday:
17:30 - 21:00
Sunday:
17:30 - 21:00
Reviews of Spice I Am
"I recently dined at Thai Cuisine Spice I Am, and I must say, the food was an absolute delight! Each dish was bursting with authentic flavors that transported me to Thailand. A must-visit for anyone craving a truly delicious Thai feast. Can't wait to return for more culinary adventures!"
"Spice I Am is a great dining establishment located near the town hall. Though the seating policy operates on a first-come, first-served basis, with a typical wait time of around 15-30 minutes, the wait was unquestionably worthwhile for the authentic Thai culinary experience it offers. One should be prepared for the restaurant's namesake to deliver on its promise - each dish we sampled was infused with a vibrant heat that is characteristic of traditional Thai cuisine. This spice lovers' paradise is not for the faint-hearted, but for those who appreciate a fiery palate, it is a culinary delight. Spice I Am also operates a Bring-Your-Own (BYO) policy for drinks, as they do not sell alcohol on the premises. However there is a local bottle shop to purchase drinks not too far from the restaurant, approximately a 3-5 minute walk away."
"It’s a very popular Thai in Sydney! We went here around 5:40 on Sunday, it was not too busy which is good! We ordered ho mok, spicy noodles and jungle curry. The jungle curry and ho mok were pretty spicy!! We had to keep drinking water…. lol And I can barely taste the flavor very well hahahahaa The pad kee mao was good though, it was sweet and spicy. But much less spicy than other two dishes! I’ve been to Thailand few times, I won’t say the noodles was very Thai, it was okay :) And the ho mok was also okay, this is my friend’s fav dish but I thought this was just okay lol After all! This restaurant was good! But maybe I’ll try some not spicy food and not noodle dish next time! see"
"$68 for two people - wow! The crispy pork dish was thirty bucks alone. Friendly service but the quality and taste doesn’t align to the price point"
"I guess I won’t visit this diner again. Reason: 1. Too pricy. Even stir fried noddles cost you over 20 and the quantity and taste is just standard. 2. The food is tailored to Westerners preference. I guess Asians won’t really love the food that much. Too sweet and too dry. 3. The place is really small and congested. I came there at 7:50 and wait 20 mins 3. The service. Some people are okay, a few are bit, hmmm, not that friendly With the same price, I guess I can get more authentic and nice yummy Thai food at Thai town without waiting. Why bother to get over there?"
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