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Fire and Brimstone Barbeque
273 Old Northern Road, Castle Hill, New South Wales, Australia
About Fire and Brimstone Barbeque
Welcome to Fire and Brimstone Barbeque, the first low n' slow BBQ and bourbon bar in the Hills District of Australia. Located at Castle Hill on Old Northern Road, our establishment is a must-visit for all food enthusiasts and those seeking a unique dining experience.
Prepare your tastebuds for an unforgettable journey as you explore our carefully curated menu, filled with mouthwatering dishes that showcase the art of slow-cooked barbecue. Our talented chefs have perfected the art of smoking meats to perfection, resulting in tender, juicy, and flavorful creations that will leave you craving for more.
At Fire and Brimstone, we take pride in our award-winning sauces and meat rubs, which are now available for purchase both in our venue and online. Take a piece of our delectable flavors home and elevate your own culinary creations with our signature products.
Make this Father's Day a memorable one by treating your dad to the gift of BBQ at Fire and Brimstone. On Sunday, September 3, we will be cooking up a storm with a bespoke Father's Day menu that features our iconic BBQ plates. Show your appreciation to the man who raised you by indulging in a truly special dining experience.
Weekends are meant for feasting with your loved ones, and here at Fire and Brimstone, we have the perfect feast pack to satisfy your cravings. Our Family Feast Pack, priced at $90, includes a selection of our smoked meats that will please even the most discerning palates. Gather your family and friends and embark on a culinary adventure like no other.
Whether you are a barbecue connoisseur or simply looking for a unique dining experience, Fire and Brimstone Barbeque is the place to be. Join us at our establishment in Castle Hill, Old Northern Road, and let us take you on a journey of flavors that will tantalize your tastebuds and leave you wanting more.
Photos of Fire and Brimstone Barbeque
1/273 Old Northern Rd, Castle Hill NSW 2154, Australia
Opening hours of Fire and Brimstone Barbeque
Monday:
Day off
Tuesday:
Day off
Wednesday:
17:00 - 21:00
Thursday:
12:00 - 21:00
Friday:
12:00 - 21:00
Saturday:
12:00 - 21:00
Sunday:
12:00 - 21:00
Reviews of Fire and Brimstone Barbeque
"The BBQ here is fantastic - you get an excellent amount of tasty food for the price. It is pager service, so you have to collect your meals and drinks yourself. But the team is on the ball and do a great job keeping the place clean and getting the orders out. The restaurant is located on top of the Hillside Hotel, so some there is some noise carry over from the bar below, and the seating is a bit Spartan. But it doesn't detract from the quality of the food."
"An incidental finding for lunch. Our intentions were to have some lunch at Hillside at the Bistro and whilst that has pleased us before...we could smell the aroma of some amazing meat cooking nearby. We walked up the stairs only to find this fantastic spot for lunch. We order a drink and waited patiently for our plates of slow cooked smoked meat. It did not disappoint. I personally had the pulled pork plate. The plate was full and enough for a lunch for sure. The staff were friendly and helpful and the atmosphere was great with the sun shining through onto the verandah on this brisk winter day"
"We went for an anniversary and were presented with a card and a free house beer or wine in arrival! Such a beautiful touch! The cheeseburger (add another patty! ) Is amazing! And the brisket and pulled pork on the mixed plate are amazing."
"Brad and the team at Fire and Brimstone always go above and beyond to make sure you have a great culinary experience. We have been going there for years and will continue to go back. The BBQ meat is some of the best I’ve ever had. I recently tried the fish dish on the menu (salmon and more recently the mahi mahi) and it it was amazing!"
"This restaurant is located in a great area, walking up the street and seeing the smoke billowing from the window set the right mood immediately. The venue is very much a sports bar where you can consume smoked meat, the staff were friendly and attentive, and the prices were all reasonable (maybe a bit high). Most of the food was top tier, from the onion rings to the pulled pork, the dipping sauce, and the side salad. The only part that wasn't top tier was the brisket - it had an excellent flavour but was a bit dry and chewy. Overall a great experience with a free mates and would definitely go back."
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