Hayashi Teppanyaki Restaurant 23 Terminus Street, Castle Hill, New South Wales 2154
About the Business
Welcome to Hayashi Teppanyaki Restaurant, a family-owned establishment nestled in the heart of Castle Hill, Australia. For the past 25 years, we have been dedicated to providing our local community with a delightful and authentic Japanese dining experience.
Established in 1996 by our owner and chef, Ronnie Cheong, Hayashi Teppanyaki Restaurant has become a beloved culinary point of interest in the area. Ronnie, a Singaporean-born dreamer, always envisioned owning and running his own restaurant. With his natural showmanship and entertaining personality, he brings his love for food and culinary expertise to the teppanyaki hotplates, captivating his audience with every dish.
What started as a small and humble beginning has flourished into a thriving establishment, thanks to Ronnie's willingness to engage with his guests and discuss everything from cooking techniques to their personal lives. At Hayashi Teppanyaki, we believe in creating an immersive dining experience that goes beyond just the food.
Our menu is a testament to our commitment to fresh and bold flavors. Each dish is meticulously prepared to tantalize all five senses, ensuring a truly unforgettable dining experience. From sizzling meats and vegetables to perfectly seasoned seafood, every plate is a work of art, crafted with passion and a desire to be the very best.
Whether you are a local resident or a visitor to Castle Hill, we invite you to join us at Hayashi Teppanyaki Restaurant. Immerse yourself in the vibrant atmosphere, where the sizzle of the grill and the aroma of sizzling delicacies fill the air. Come and experience the magic of teppanyaki, where entertainment meets culinary excellence.
Photos
Location & Phone number
23 Terminus Street, Castle Hill, New South Wales 2154, Australia
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:30 PM - 9:30 PM
Friday:
5:30 PM - 9:30 PM
Saturday:
5:30 PM - 9:30 PM
Sunday:
5:30 PM - 9:30 PM
Reviews
"Hayashi Teppanyaki offers a unique dining experience with its vibrant atmosphere and skillful teppanyaki cooking. The restaurant is known for its emphasis on using fresh ingredients, which translates into flavorful dishes that tantalize the taste buds. However, a drawback is the notably small portion sizes that leave diners craving more. This can be disappointing given the relatively high prices, leading to a sense of dissatisfaction regarding the value for money. The teppanyaki chefs showcase their culinary expertise through impressive live cooking performances, adding an element of entertainment to the dining experience. The interactive nature of the meal can make up for the limited quantity of food. Service is generally attentive, contributing to an enjoyable evening out. While Hayashi Teppanyaki succeeds in delivering quality in terms of taste and freshness, it falls short in portion generosity and cost-effectiveness. It's a place where the focus on culinary artistry overshadows the potential for a more satisfying meal in terms of portion size and price."
"Chefs were great and entertaining! Actually so funny!"
"OMG this place was AMAZING. I went there for my birthday dinner and it was the best experience, the chefs and other staff were so funny and nice and the sheer amount of food they give you is very filling and it tastes good too! We were sat with a bunch of other people and the atmosphere was great! The other people we sat with were lovely and joked around with us! If you’ve never had Teppanyaki before i would 100% recommended you try this place!"
"Oh my Goodness what a great night. Many laughs were had and food was going everywhere. Ronnie is a crack up he had us in stitches all night. Food was amazing. Things I normally wouldn't try I did. Would recommend to anyone who is after something different."
"The customer service was great. They were very accommodating and welcoming as soon as we got to the front of the restaurant. They even gave me a foot stool as I couldn’t reach the floor which was nice of them. Food was simple but nice. Watching the chef cook was very entertaining"
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