Mike's Grill & Bar Engadine 1029 Old Princes Highway, Engadine, New South Wales 2233

"Don’t get the bolognese parmy, get the Mexican or a burger or ribs. To be honest the bolognese parmy was pretty bad, for some reason the tomato tasted a bit like hand sanitiser or the tomato was a bit old, they were busy so I didn’t complain. Next time I’ll be getting the ribs"

"So sad this place has cut corners over the last 3 months or so with purchasing and serving inferier 2nd rate produce and serving smaller portions to save money. I accept ingredients have gone up but you can absorb costs/prices like the customers has had to do , or even charge more if need be ..But instead you have chosen to just drag your once quality product and reputation to a level on par or below that of any run of the mill pub or club in the area. To think I was Once telling everyone I know how great the food was here BUT now it's that bad tonight I had even left over half my meal because it was just thin dried overcooked rubbish. Third time in the last few months I've persevered and unfortunately it's even getting worse . But that's the LAST FROM ME. Good while it lasted I guess."

"Great quality pub grub. Kids had the pork ribs which were huge. Hubby had the bourbon beef kebabs off the special menu and was completely blown away (will now be on the endless search to replicate!). My chicken boscaiola was saucy and delicious. All meals were generous, served with crunchy chips and tender veg. Super friendly table service to boot. The only complaint was nosiness of the restaurant. However given quality of food/service it’s totally understandable and worth it!"

"Average food and pricey. Quick service though even though was busy. We ordered hoping to enjoy great quality seafood but we’re left disappointed. Serving size no longer as generous as before. Cashier was even unapologetic when she rudely responded that there’s a surcharge when using eftpos. Please put a sign so we can remember to pay in cash. Know it’s a busy day but not the service I expected given I have become a regular customer as of late where the wait staff and food have been exceptional before. No longer planning to come back at all."