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DINING COLLECTIVE
17 Patrick Street, Blacktown New South Wales 2148
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About DINING COLLECTIVE
Welcome to Dining Collective, located at 17 Patrick Street in Blacktown, Australia. Situated in the bustling Westpoint Shopping Centre, near the cinema, this new dining experience brings together a variety of cuisines in one vibrant space, creating a community atmosphere for everyone to enjoy. Our establishment includes three restaurants: Louis N’ Anna, Chef’s Gallery, and Ipoh Town Malaysian Hawkers, as well as the DC Bar, Blacktown’s only bar in town.
Designed by renowned hospitality designer Thomas Scerbo of Interior Life, who has worked on notable projects such as Steam Mill Lane, Mirvac Retail, and Bang Bang Izakaya, our dining emporium is truly impressive. We invite you to come and see it for yourself. Dining Collective is set to become one of the top foodie destinations in Sydney’s West.
Embark on a culinary adventure with our Louisiana-inspired cuisine. We serve succulent smokey BBQ straight from the bayou barrel, along with fresh seafood and sauces from the tank. Indulge in the flavors of traditional Cantonese food with pan-Asian influences and contemporary flair at our multi-award winning Chinese restaurant. And with our Malaysian Hawkers restaurant, experience the vibrant street food flavors of Ipoh's famous hawker centers.
But that's not all! We are proud to introduce the world's first Peanut Butter Bar in Blacktown. This unique concept takes the beloved peanut to new heights, adding a Peanut Butter 'twist' to a range of delectable desserts.
The DC Bar is the very first bar at Westpoint, offering great food and an exceptional wine selection. Dine and chill with your friends and family while enjoying the diverse offerings of the Dining Collective.
At Dining Collective, we take care of the ordering for you, offering the best of Malaysian, Chinese, Cajun seafood, and Texas BBQ, with desserts by the Peanut Butter Bar. Whether you're craving Asian flavors or Southern comfort food, we have something to satisfy your taste buds.
Join us for a midday break and take advantage of our $15.90 deals or enjoy Chef's Gallery's $9.90 yum cha. These offers are available from 11 am to 3 pm, excluding public holidays. Please note that these deals are for dine-in and pick-up only.
You can find us on Level 4, Dining Precinct, Shop 4001, Westpoint Shopping Centre in Blacktown, Sydney, Australia. Come and experience the vibrant and diverse culinary offerings at Dining Collective.
Level 4, Dining Precinct, 17 Patrick St, Blacktown NSW 2148, Australia
Opening hours of DINING COLLECTIVE
Monday:
11:30 - 21:30
Tuesday:
11:30 - 21:30
Wednesday:
11:30 - 21:30
Thursday:
11:30 - 22:00
Friday:
11:30 - 22:00
Saturday:
11:30 - 22:00
Sunday:
11:30 - 21:30
Reviews of DINING COLLECTIVE
"Love all how you can order from four restaurants all in one easy dining centre! Service was super quick and the staff were so kind and attentive. The interior is so cute and each area reflects each of the restaurants. The food servings were so generous but it was hard to choose between so many good options!"
"Overall dining collective has great food to offer and the prices are very well worth it. Basically the Dining Collective is a collection of 5 restaurants that consists of 3 dining, 1 dessert and 1 drinks bar. The menu for each is quite extensive which does make it a bit hard to choose what to order. What we ended up getting were some simple nasi goreng and nasi lemak dishes as well as some corn curls and southern fried wings. All the dishes were very flavourful and had good portion sizes. Not pictured here is a flaky roti canai which was absolutely delicious. There are also some vegan options available so feel free to browse their menu for those. You would definitely have to come here repeatedly if you were to try out all of their dishes."
"First time here and the staff/service was really friendly (Rohit's service was excellent) and the food came out quickly as well. Great selection of food to choose from. The Crunchy Chicken Prawn Jambalaya was flavourful. Great dessert range as well."
"This place still has a lot of room for improvement. Love the concept and design, unfortunately, they are a little understaffed and food is not up to standard. Ordered the mud crab which was dry and overcooked to the point where we couldn't separate the meat from the shell. Crab had no flavour. Also ordered a seafood Cajun platter. Much like the crab, the seafood had no flavour. Must have been frozen for too long. Will try other dishes next time."
"I must say my rating in the food is personal taste, and I think we chose the wrong sauce for our seafood bucket, which was the garlic. I would come back to try the other places instead, but what was a massive plus for me was they did Peanut Butter bar skillets!! If I had known this earlier, I would have come here a lot sooner! The only other thing to add is that the chips with cheese and bacon doesn't match the description, which was disappointing also."
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