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Sun's Burmese Kitchen

10 Tulloch Street, Blacktown NSW 2148

● Closed
4.4 306
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Hours open Contact Us Reviews Add Review

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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

5:00 PM - 8:30 PM

Thursday:

5:00 PM - 8:30 PM

Friday:

5:00 PM - 8:30 PM

Saturday:

5:00 PM - 9:00 PM

Sunday:

5:00 PM - 8:30 PM

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Contact Us

Direction
10 Tulloch Street, Blacktown NSW 2148, Australia
2 9676 2837
sunsburmesekitchen.com.au
Call Website
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Reviews

New Review
Rating (required):
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Subhadeep Sengupta:
5

"Fantastic food. My great grandmother is from Burma. She used to cook very special chicken curry when I was an infant. I just went back to my childhood when I ate the chicken rural curry with rice here today."

almost 2 years ago
Ismail Smile:
4

"Very homely vibe with Lovley interiors. The food mild and wholesome, and vetted 'authentic' by my Burmese friend. Make sure you get a nice balance between rice, noodles, soup and entrees :)"

almost 2 years ago
Rhys Travel:
3

"The food was delicious and authentic. The service was friendly albeit little chaotic due to the crowd. Unfortunately we waited two hours on our visit as it became apparent we wouldn't be able to get a table we chose the takeaway option. It was probably their busiet lunch day on a Sunday. Could do with a few more wait staff and perhaps double their kitchen capacity. So come on a less busy week day I think might be best."

almost 3 years ago
Mavees Ling Wei:
5

"I have no idea what to expect but it turn out to be so tasty. The dry curry chicken noodles is not the curry you are expecting. Is like chicken stew next level. The prawn and onions fritters is so good and the sauce is really something to die for."

almost 3 years ago
Melissa Ong:
5

"My first time trying Burmese food and I absolutely loved it! The tea leaf salad is so damn good, a must order. It's such a comforting food choice. The restaurant itself is nothing fancy, but the service and food makes up for it. I don't really see a lot of Burmese restaurants around so the 50 minutes drive was worth it."

almost 3 years ago
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