Behind Restaurant

"6 stars all round. Inconspicuous setting for such an elaborate and lavish occasion. Sumptuous interior design elements underpinning the attention to detail for the whole operation - from greeting to goodbye. And the food reflects all of the above and so much more. Confident, almost effortless flavour combinations."

"This was my birthday treat and absolutely one of the best meals I've ever eaten. The room is amazing, the cooking is exceptional and the staff wonderful. Impossible to pick a standout course as every dish was fabulous, having everything brought by the chefs was lovely and Andy is an incredibly talented man and a genuinely lovely person."

"Going to Behind is an experience. We went to a lot of great restaurants already, but this one is special. The chefs are doing The cooking which you can see from your seats and at the same time they are also serving it. The chef Andy Beynon is super friendly and talks with the guests and explains if necessary. It is a super great, casual atmosphere and a different approach to a Michelin Star restaurant. The menu is super nice and it becomes better and better from course to course. The chocolate dessert is the best I ever had! I really cannot understand how you can still be hungry afterwards. It was really a special night."

"Great overall experience and delicious food. The tasting menu was well crafted and creative, focused mainly on fresh seafood. The layout of the restaurant and the atmosphere was excellent as all the guests sits facing the open kitchen and see the food being prepared. Service was also brilliant as the staff will give you a brief intro of each dish. Highly recommended."

"Big disappointment Portions are tasty but very small and I was still hungry after the 8 courses tasting menu. The chef proposed an extra dessert for customers who were still hungry like me. I thought it was going to be free but was charged extra. The service is good but it was the first time I left a Michelin star restaurant hungry and wanting for more, even after spending 300 pounds for 2 people."