Antipodea Richmond

"Nice ambience and deco. Wonderful service, prompt and courteous. Food was amazing and coffee was smashing!"

"Service was super slow, staff were very nice, food was ok but overpriced. It was cold inside and had to ask for the heating to be put up. Other customers said the same too. I’d recommend going elsewhere. There are plenty of nice places in Richmond which are better priced."

"We visited the restaurant last week for the first time and we were very disappointed by the service and the food. When we entered the restaurant, there was no staff to see us in. The staff were rude and the food took approximately 50 minutes to come. We ordered polenta chips, chicken parmigiana and the 12-hour roasted kale. The food was bland and the whole experience very underwhelming, particularly considering the prices."

"Really lovely breakfast, ambience, staff. Those mushrooms in a subtle balsamic flavoured cream, and split with a pesto was divine. This place knows how to do amazing scrambled egg. They call it folded egg and it's just perfect"

"The surprise hero here was the roasted edamame. It was the strong starter to the evening. The chorizo scallops were delicious but very small. The crab and hake fish cake was good but more of a potato croquette. Quite delicious, but not what expected. The Indian chicken and slaw, on the other hand, was exactly as expected and very good. The duck chips were wonderful. Of course. The banoffee was light and delicious. The blueberry cheesecake was very slightly dry and could have used a glass of muscat as a companion. The service was very friendly and attentive. For a place we have been walking past in Richmond for months, we are finally glad we stopped in. Oh…Make a reservation! The first time we tried to “stop in,” they were full."