Sakura Sushi Hibachi 9400 State Road 52, Hudson, FL 34669

"Went in for lunch. I had the chicken Hibachi great portion size for the price food tasted great loved the rice! Everyone was extremely friendly, and I felt welcomed. Atmosphere was calm, eating area is very clean and from what I can see kitchen looked very clean as well over all a great place to eat. I will return and if you have been hesitant to try it out, don't be its worth it!"

"Like a Chinese carryout, orders are packed to-go, I have been twice but haven't tried the hibachi yet, the sushi is mostly beginner rolls (no raw) reasonably priced, you can get tuna and salmon nigiri but I'd call it more of a California roll sort of place. I ordered an Alaska roll (lox& avocado) and a tuna avocado roll, spicy, fried gyoza and it cost about what a mcmeal across the street would have and tasted better, excluding fries :) I previously had a soft shell crab roll, a bit small I thought. Good deal for tradesmen or service industry types"

"Portion sizes are generous, the American roll with the kani salad is amazing. Nothing can beat there hibachi everything was seasoned perfectly I asked for medium rare steak it was nearly perfect, the rice is not just plain rice they actually put egg in it. Everything was hot and fresh we will definitely be back again!"

"What a very strange concept and design. NO WAITERS OR WAITRESSES. It’s a cafeteria style “order up front” and sit down place. Hostess and waitstaff were new, and a bit sluggish. Extremely disorganized and a tad all over the place. Just opened so what do you expect. Props to the Sushi chefs and cooks - food quality is a 6.5/10 for me. With proper training and more quality towards food it will improve. Overall vibe was just odd."

"The prices are very reasonable but I feel the portions could be a bit bigger. We ordered the hibachi, and the flavors were there. The food came out extremely fast, but my food was warm, not hot like it just made. I had to ding them for that. They should also offer more yum yum sauce. You literally get a tablespoon of it. The sushi needs a bit of work. The seaweed was very chewy, as if it was old or the rice was too hot when they made the sushi. I couldn't exactly pinpoint what caused the jaw work I had to do to eat the sushi. I will give this place another chance once they get their new establishment kinks worked out. I will update you on my next visit."