Mah-Ze-Dahr

225 Liberty Street, Manhattan, New York 10281

● Open
4.2 37
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

7:00 AM - 8:00 PM

Tuesday:

7:00 AM - 8:00 PM

Wednesday:

7:00 AM - 8:00 PM

Thursday:

7:00 AM - 8:00 PM

Friday:

7:00 AM - 8:00 PM

Saturday:

8:00 AM - 8:00 PM

Sunday:

8:00 AM - 6:00 PM

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Photos

  • Photo of Mah-Ze-Dahr - 225 Liberty Street, Manhattan, New York, United States
  • Photo of Mah-Ze-Dahr - 225 Liberty Street, Manhattan, New York, United States
  • Photo of Mah-Ze-Dahr - 225 Liberty Street, Manhattan, New York, United States
  • Photo of Mah-Ze-Dahr - 225 Liberty Street, Manhattan, New York, United States
  • Photo of Mah-Ze-Dahr - 225 Liberty Street, Manhattan, New York, United States
  • Photo of Mah-Ze-Dahr - 225 Liberty Street, Manhattan, New York, United States
  • Photo of Mah-Ze-Dahr - 225 Liberty Street, Manhattan, New York, United States
  • Photo of Mah-Ze-Dahr - 225 Liberty Street, Manhattan, New York, United States
  • Photo of Mah-Ze-Dahr - 225 Liberty Street, Manhattan, New York, United States
  • Photo of Mah-Ze-Dahr - 225 Liberty Street, Manhattan, New York, United States
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Location & Phone number

225 Liberty Street, Manhattan, New York, United States

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About the Business

Welcome to Mah-Ze-Dahr, a culinary gem nestled in the heart of Manhattan at 225 Liberty Street, New York. As a distinguished bakery, café, and restaurant, we invite you to embark on a flavorful journey that transcends the ordinary. Our name, inspired by the Urdu word for "the essence," reflects our commitment to delivering an unparalleled gastronomic experience.

At Mah-Ze-Dahr, we believe in the power of quality ingredients and artisanal craftsmanship. Our menu features a delectable array of freshly baked goods, from sumptuous pastries and breads to indulgent cakes and cookies, all crafted with meticulous attention to detail. Whether you're stopping by for a leisurely breakfast, a light lunch, or a cozy afternoon coffee, our inviting café space offers the perfect setting to relax and savor your favorite treats.

In addition to our bakery delights, we offer an exquisite selection of savory dishes that highlight the best of seasonal and locally sourced ingredients. Our friendly and knowledgeable staff are here to guide you through our offerings, ensuring a memorable dining experience every time you visit.

Discover the essence of flavor at Mah-Ze-Dahr, where every bite tells a story and every visit feels like coming home. Join us in celebrating the art of baking and the joy of sharing delicious moments with friends and family. We look forward to welcoming you!

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Reviews

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Anne Hathaway did not spit in my food.:
4

"Aw yiss, a genuine cold brew for once (not just iced coffee), long prep that makes even a dark roast feel & taste silky smooth!"

almost 9 months ago
Francisco Pallares:
5

"Hands down one of my favorite spots in the area. They have the best chocolate chip cookies I've ever had, and the croissants are also very good. They make everything fresh on a daily basis and you can taste it. Great cold brew and hot drinks too. The staff is also super friendly. Shout out to Brandon for always having good recommendations and being so personable. Highly recommend."

almost 10 months ago
Natalia Zamparini:
5

"Had the honor and pleasure of doing henna for their first Eid Chaand Raat event and the turn out was great! Was lucky to try some of the food and it’s so good! Super excited to return to this beautiful space with amazing staff."

almost 11 months ago
Céline BODART:
4

"$5/ croissant Mah-Ze-Dahr was established in 2013 and founder Umber Ahmad opened her first brick-and-mortar location in 2016. Mah-Ze-Dahr is a Pakistani (Urdu) word that reportedly means ‘the magic or essence that makes something special’. Despite its Urdu name, from what I saw Mah-Ze-Dahr mostly follows French bakery tradition and adds some novelties/skews to this base. This is the only location that doesn’t have space for on-site baking so all the baked goods here are delivered from one of their other locations. Baking happens in the morning (as opposed to several times throughout the day) so the baked goods are freshest in the morning. That would be the best time to buy them. The croissant was excellent. It featured all the necessary characteristics that make it —a croissant, a proper one. Nice and buttery the way it should be. Flaky on outside the way it should be. Doughy on inside the way it should be. I was there around 3pm so yeah the only thing it lacked was freshness. And well yeah obviously overpriced… (Every bakery in France makes croissant this well for €1.20 so yeah unfortunately there is no New York artisan baker who will ever convince me that $5 is a sound price for a croissant)."

almost 11 months ago
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