Martine's Fine Bake Shoppe

48 East Parkway, Scarsdale, NY 10583

● Closed

4.4 365

Hours open

Photos

Location & Phone number

About Us

Reviews

Add Review

Hours open

Monday:

6:45 AM - 6:00 PM

Tuesday:

6:45 AM - 6:00 PM

Wednesday:

6:45 AM - 6:00 PM

Thursday:

6:45 AM - 6:00 PM

Friday:

6:45 AM - 6:00 PM

Saturday:

6:45 AM - 6:00 PM

Sunday:

7:30 AM - 4:30 PM

Photos

Location & Phone number

Get Directions

48 East Parkway, Scarsdale, New York 10583, United States

914-722-4949

martinesfinebakeshoppe.com

Call Website

About the Business

Welcome to Martine's Fine Bake Shoppe, a charming bakery nestled in the heart of Scarsdale, New York. Located at 48 East Parkway, our bakery is a haven for those who appreciate the art of fine baking. At Martine's, every delicious morsel is passionately crafted in-house, ensuring an exceptional culinary experience with each bite. Our talented bakers are dedicated to using only the freshest, seasonal ingredients, allowing us to offer a delightful array of pastries, cakes, bread, and more. Whether you're in search of a sweet treat to brighten your day or a stunning cake for a special occasion, Martine's Fine Bake Shoppe promises quality, flavor, and a touch of artisanal magic in every creation. Visit us today and indulge in the finest baked goods that Scarsdale has to offer.

Reviews

Todd Murray:

"Food is amazing and some of the best cold brew coffee around. They have the potential to be a five star if they understood how to properly pour a nitro cold brew . As you can see in the picture they are missing step 3 and not waiting for the foam to settle and topping off your cup, leaving you with a much smaller amount of coffee than you ordered. Here are the instructions for pouring nitrogen cold brew: 1. **Pour the Cold Brew**: - Hold the glass at a 45-degree angle. - Start pouring the cold brew slowly and gently from the keg or canister. Aim to pour down the side of the glass to reduce foam. 2. **Wait for the Foam to Settle**: Once you've poured about three-quarters of the glass, let the cold brew settle for a moment. The nitrogen bubbles will create a creamy head, and it’s important to allow this foam to settle before topping off. 3. **Top Off the Glass**: After the foam has settled and the liquid level has dropped slightly, finish filling the glass with the remaining cold brew. This will help maintain a smooth, creamy head and prevent excessive foam."

almost 7 months ago

Vaisakhi mishra:

"Loved their pastries and almond croissants. Absolutely loved the carrot cake and porcupine! Reminds you of Paris bakery-cafes. Cute little place with some outdoor seating. Macarons flavors are interesting but were a little too mild for my taste. Really liked the place in general though"

almost 10 months ago

Nan Kebab:

"What a fine place … staff is efficient … foodstuff is great and overall aura of the place is awesome … a small sit in area would have been perfect."

almost 11 months ago

Hsin Yi Wei:

"We visited Martine’s Fine Bake Shop by searching bakery with positive reviews on google map. That have 2 locations and we went to Scarsdale one. Their biscuits were decent and our favorite on that day. Its texture was soft and moist with appetizing savory flavors. Their pastry was also good. We got Almond and Pistachio croissant which were delicious with crispy layer & creamy filling."

1 year ago

People also searched for

List of local businesses, places and services in New York

⭐ business help 🔍 services ☎ phones 🕒 opening times ✍️reviews 🌍 addresses, locations 📷 photos

Martine's Fine Bake Shoppe

Hours open

Photos

Location & Phone number

About the Business

Reviews

People Also Viewed

People also searched for