On the Fly Diner

"Immediately upon walking into On The Fly, Grayson the owner and Chef, greeted us with kindness and excellent service. He and our wonderful waitress Tracy walked us through their story, the culinary journey which brought them to Cajun flavors, and the plan on bringing community together. The menu is fully stacked with deliciously well thought out pairing like a chicken sandwich and some hush puppies, or a can’t miss breakfast of biscuits and gravy. I can not wait to try one of everything. I can’t say enough about the tremendously warm atmosphere this space projects. If you’re looking for a new favorite spot, look no further!"

"Incredible food and people. Thoughtfully curated dishes. It was obvious from the first bite the chef loves what he does."

"Excellent southern cajan / creole menu. Couldn't believe my eyes that I was enjoying the southern breakfast with a side of jazz music, in Syracuse, NY! The service and the owners were amazing. Will definitely be back."

"Fantastic chicken sandwich, Fluffy hush puppies, delightful and friendly service. A good place with cozy small town vibes in the city"

"I went to lunch yesterday with my daughter Shirley to a new restaurant called 'On the Fly', which serves Southern-style cuisine with a New Orleans twist. I had a delicious po' boy sandwich filled with shrimp, hush puppies, and a special dipping sauce. The portion was generous, and I had to remove two shrimp to enjoy the sandwich properly. This was the best po' boy I've ever had. If you want to try this place, just Google 'On the Fly' and you won't be disappointed."